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Body Temperature Changes

Known as: body change temperature, Changes, Body Temperature, Temperature Changes, Body 
Significant alterations in temperature of the human body, above or below 98.6 degrees F. or 37 degrees C. when taken orally.
National Institutes of Health

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Body Temperature

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Papers overview

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Highly Cited
2001
Highly Cited
2001
Changes of HSP72‐expression in leukocytes are associated with adaptation to exercise under conditions of high environmental temperature
Overexpression of the heat shock protein HSP72 providesthermotolerance. We asked if two consecutive endurance runs 1 weekapart… 
1990
1990
The effect of light and environmental temperature on broiler digestive tract contents after feed withdrawal.
Contamination from the digestive tract is a persistent problem in broiler processing. Two experiments were conducted to determine… 
1985
1985
The effect of undernutrition on thermoregulation in the elderly.
With use of a liquid-conditioned coverall, the thermoregulatory responses to a lowering of environmental temperature from 35… 
1983
1983
The influence of protein:energy value of the ration and level of feed intake on the energy and nitrogen metabolism of the growing pig
1. The nitrogen balances of thirty-six individually-housed, entire male pigs (body-weight range 19–50 kg) were measured over 7 d… 
Highly Cited
1983
Highly Cited
1983
Modification by diet and environmental temperature of enterocyte function in piglet intestine.
Intestinal morphology, enterocyte life span and alanine transport have been studied in the small intestine of piglets fed… 
1978
1978
Net energy maintenance requirements of salmonids as measured by direct calorimetry: effect of body size and environmental temperature.
1978
1978
The influence of dietary fat levels and environmental temperature on digestible energy and absorbability of animal fat in catfish diets.
A study was conducted on the effects of three dietary levels of animal fat (5%, 10%, and 15%) and two environmental temperatures… 
Highly Cited
1976
Highly Cited
1976
Influence of environmental temperature on the fatty acid desaturation and elongation activity of fish (Pimelodus maculatus) liver microsomes.
Highly Cited
1962
Highly Cited
1962
Environmental Temperature and Composition of Body Fat.∗
Summary Samples of subcutaneous body fat were analyzed for fatty acids and iodine values in hens maintained at 3 environmental… 
1957
1957
The effect of lowered environmental temperature on the peripheral metabolism of labelled thyroxine in the sheep
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