Bixa

Known as: Bixas 
A plant genus of the family BIXACEAE that contains bixin and is the source of annatto food coloring.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1946-2017
05101519462016

Papers overview

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2013
2013
BACKGROUND Bixa orellana L. has been traditionally used in Central and South America to treat a number of ailments, including… (More)
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2010
2010
Establishment, maintenance, regeneration, and transformation of somatic embryos by both direct and indirect means (callus… (More)
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2010
2010
Annatto (Bixa orellana) is the sole source of the commercially important pigment bixin. The broad diversity of annatto phenotypes… (More)
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2008
2008
In West Indian folklore, a variety of plants are used for medicinal purposes. One such plant, Bixa orellana (annatto), is… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND The antimicrobial activity and Minimal Inhibitory Concentration (MIC) of the extracts of Bidens pilosa L., Bixa… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND This paper is based on ethnobotanical interviews conducted from 1996-2000 in Trinidad and Tobago with thirty male and… (More)
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2006
2006
Preliminary pharmacological studies were performed on the methanol extract of Bixa orellana L. (Bixaceae) leaves to investigate… (More)
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2005
2005
Chemoprevention opens new perspectives in the prevention of cancer and other degenerative diseases. Use of target-organ… (More)
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2003
2003
The ethanolic extracts of the leaves and seeds of Bixa orellana showed a broad spectrum of antimicrobial activity. The activity… (More)
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2002
2002
Ethanol extracts from the different parts of B. orellana showed differential antimicrobial activity. It was found that the… (More)
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