Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 225,257,087 papers from all fields of science
Search
Sign In
Create Free Account
BitterDB
Basic taste qualities like sour, salty, sweet, bitter and umami serve specific functions in identifying food components found in the diet of humans…
Expand
Wikipedia
(opens in a new tab)
Create Alert
Alert
Related topics
Related topics
3 relations
BLAST
PubChem
UniProt
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Mechanistic role of plant-based bitter principles and bitterness prediction for natural product studies I: Database and methods
F. Ntie‐Kang
Physical Sciences Reviews
2019
Corpus ID: 132861058
Abstract This chapter discusses the rationale behind the bitter sensation elicited by chemical compounds, focusing on natural…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE