Bioactive Food Component

A class of compounds found in food believed to have biological activity in the human body.
National Institutes of Health

Topic mentions per year

Topic mentions per year

2003-2017
01220032017

Papers overview

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2017
2017
SCOPE Apple pomace polysaccharides (APP), a free radical scavenger, is one of the major compounds derived from apple pomace… (More)
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2015
2015
The modern day consumer tends to choose products with health enhancing properties, enriched in bioactive substances. One such… (More)
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2013
2013
Limonene is a bioactive food component found in citrus peel oil that has shown chemopreventive and chemotherapeutic activities in… (More)
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2012
2012
Reactivation of tumor suppressor genes (TSGs) involved in carcinogenesis by nontoxic bioactive food component represents a… (More)
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2010
2010
d-limonene is a bioactive food component found in high concentration in citrus peel oil with anticancer effects in preclinical… (More)
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2006
2006
A wealth of preclinical evidence supports the antitumorigenic properties of indole-3-carbinol (I3C), which is a major bioactive… (More)
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2006
2006
A wealth of preclinical evidence supports the antitumorigenic properties of indole-3-carbinol (I3C), which is a major bioactive… (More)
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Review
2006
Review
2006
Evidence continues to mount that dietary components are important determinants of cancer risk and tumor behavior. Although these… (More)
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2005
2005
Carnosine (beta-alanyl-L-histidine) is a dipeptide found in the muscle foods that has been postulated to be a bioactive food… (More)
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Review
2005
Review
2005
Mounting preclinical and clinical evidence indicate that indole-3-carbinol (I3C), a key bioactive food component in cruciferous… (More)
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