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Bassia arabica

Known as: Chenolea arabica, Chenoleoides arabica 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Essential oil of Coffee arabica L. husks: a brilliant source of antimicrobial and antioxidant agents
The aim of present research work was to explore the constituents of the coffee husks oil obtained from Coffee arabica. L… 
2018
2018
PERENCANAAN MESIN SORTIR BIJI KOPI ARABICA
Kopi merupakan minuman yang digemari oleh masyarakat Indonesia, oleh karena itu permintaan green bean kepada petani kopi… 
2016
2016
The genus Paraplonobia Wainstein and Neopetrobia Wainstein (Acari, Trombidiformes, Tetranychidae) from Saudi Arabia: new species, new records and key to the world species of Paraplonobia
Abstract The two tetranychid genera Paraplonobia Wainstein and Neopetrobia Wainstein (Trombidiformes: Tetranychidae) are reported… 
2014
2014
Investigation Phytochimique de l’Acacia arabica Aux propriétés antioxydantes et inhibitrices
2012
2012
Neumann’s enigmatic gazelle (Gazella erlangeri) Threatened taxon or domesticated gazelle?
One of the most challenging questions in regard to Arabian gazelles is the status of G. erlangeri Neumann, 1906 (Fig. 1… 
2011
2011
Effectiveness of fungicide-free approaches to the protection of potato and tomato against late blight
The article describes fungicide-free ecologically tolerant technologies for the protection of potato and tomato against… 
2010
2010
EVALUATION OF COFFEE GENOTYPES FOR ROOT-KNOT NEMATODE RESISTANCE [EVALUACIÓN DE LA RESISTENCIA AL NEMATODO GALLADOR EN GENOTIPOS DE CAFÉ. NEMATROPICA]
Cabos, R. Y. M., B. S. Sipes, C. Nagai, M. Serracin, and D. P. Schmitt. 2010. Evaluation of coffee genotypes for root-knot… 
1992
1992
Estudio de la resistencia a Meloidogyne sp. en descendencias silvestres de Coffea arabica
Resume d'une communication relatant l'etude de la reaction de 89 descendances de C. arabica d'origine ethiopienne semi-spontanee… 
1990
1990
Identification of an aroma key compound in robusta coffees
Les composes volatils de cafes Robusta et Arabica torrefies ont ete etudies par emploi simultane de l'entrainement a la vapeur et… 
1982
1982
Caractérisation et identification des composés de la fraction volatile d'un café vert Arabica sain et d'un café vert Arabica puant
Identification par spectrometrie de masse des differents composes analyses par chromatographie en phase gazeuse dans les… 
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