Bassia arabica

Known as: Chenolea arabica, Chenoleoides arabica 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1984-2016
024619842016

Papers overview

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2017
2017
Global warming is a major threat to agriculture worldwide. Between 2008 and 2013, some coffee producing countries in South and… (More)
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2015
2015
INTRODUCTION Thrombotic disorders are among the major fatal conditions affecting the society. Treatment modalities used for such… (More)
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2013
2013
Chlorogenic acids (CGA) are the main phenolic compounds in coffee and coffee has one of the highest concentrations of CGA of all… (More)
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2011
2011
Pollen germination and pollen tube growth was quantified among various native Iranian wild almonds (P. dulcis (Mill.) D. A. Webb… (More)
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2006
2006
For buyers of Arabica coffee (Coffea arabica L.) in Central America, elevation and variety are important indicators of quality… (More)
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2004
2004
Seeds from open-pollinated flowers collected from hybrids of several Coffea species were analysed for caffeine content. The… (More)
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2004
2004
We evaluated attraction of released mature laboratory-cultured Mediterranean fruit flies to different sources of coffee plant… (More)
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2004
2004
Thirty-four fluorescently labeled microsatellite markers were used to assess genetic diversity in a set of 30 Coffea accessions… (More)
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2002
2002
Interspecific triploid hybrid plants between the tetraploid species Coffea arabica L. and the diploid species C. canephora P… (More)
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2001
2001
The polysaccharides present in coffee infusions are known to contribute to the organoleptic characteristics of the drink, such as… (More)
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