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Bacillus sp. TS-23

Known as: Bacillus TS-23, Bacillus sp. (TS-23), Bacillus sp. strain TS-23 
National Institutes of Health

Papers overview

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2012
2012
Sorbitol counteracts temperature- and chemical-induced denaturation of a recombinant α-amylase from alkaliphilic Bacillus sp. TS-23
Enzymes are highly complex systems with a substantial degree of structural variability in their folded state. In the presence of… 
2012
2012
Enzymatic characterization of Bacillus licheniformis γ-glutamyltranspeptidase fused with N-terminally truncated forms of Bacillus sp. TS-23 α-amylase.
2010
2010
Mutational analysis of the proposed calcium-binding aspartates of a truncated α-amylase from Bacillus sp. strain TS-23
The role of the aspartate residues Asp193, Asp217, Asp228, Asp234, Asp236, Asp238, Asp438, and Asp461 of a truncated Bacillus sp… 
2010
2010
Biophysical Characterization of a Recombinant α-Amylase from Thermophilic Bacillus sp. strain TS-23
Environmental variables can significantly influence the folding and stability of a protein molecule. In the present study, the… 
2006
2006
Identification of Glutamate Residues Important for Catalytic Activity or Thermostability of a Truncated Bacillus sp. Strain TS-23 α-amylase by Site-directed Mutagenesis
The importance of 17 glutamate residues of a truncated Bacillus sp. strain TS-23 α-amylase (BACΔNC) was investigated by site… 
2005
2005
Construction and one-step purification of Bacillus kaustophilus leucine aminopeptidase fused to the starch-binding domain of Bacillus sp. strain TS-23 α-amylase
The starch-binding domain of Bacillus sp. strain TS-23 α-amylase was introduced into the C-terminal end of Bacillus kaustophilus… 
2004
2004
Fusion of Bacillus stearothermophilus leucine aminopeptidase II with the raw-starch-binding domain of Bacillus sp. strain TS-23 α-amylase generates a chimeric enzyme with enhanced thermostability and…
Bacillus stearothermophilus leucine aminopeptidase II (LAPII) was fused at its C-terminal end with the raw-starch-binding domain… 
2004
2004
Site-Directed Mutagenesis of the Conserved Threonine, Tryptophan, and Lysine Residues in the Starch-Binding Domain of Bacillus sp. Strain TS-23 α-Amylase
The C-terminal domain of Bacillus sp. strain TS-23 α-amylase (BLA) has been known to be involved in the raw starch-binding… 
2003
2003
Identification of essential histidine residues in a recombinant α-amylase of thermophilic and alkaliphilic Bacillus sp. strain TS-23
To understand the structure-function relationships of a truncated Bacillus sp. strain TS-23 α-amylase, each of His-137, His-191… 
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