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Bacillus sp. M2F-R2A-1

National Institutes of Health

Papers overview

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2015
2015
Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color
Aim: Evaluating Saccharomyces cerevisiae strains for their color adsorption aptitude by using Grape Skin Agar in order to protect… 
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