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BRIX1 gene
Known as:
BRX1, biogenesis of ribosomes
, BRIX1
, BRIX
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National Institutes of Health
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Related topics
Related topics
1 relation
RPF2 gene
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2009
Highly Cited
2009
Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
M. Akbulut
,
M. Özcan
,
H. Çoklar
International Journal of Food Science and…
2009
Corpus ID: 13579029
In this study, the qualities of 15 red pine honey samples from different parts of the Muğla province in Turkey were evaluated…
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2007
2007
Inflammatory Breast Cancer as a Model Disease to Study Tumor Angiogenesis: Results of a Phase IB Trial of Combination SU5416 and Doxorubicin
B. Overmoyer
,
P. Fu
,
+17 authors
S. Remick
Clinical Cancer Research
2007
Corpus ID: 14304093
Purpose: We used inflammatory breast cancer (IBC) as a model disease to investigate biological changes associated with an…
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2005
2005
The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress
P. Malacrinò
,
E. Tosi
,
Giovanna Caramia
,
Roberto Prisco
,
G. Zapparoli
Letters in Applied Microbiology
2005
Corpus ID: 21163279
Aims: The study of the fermentation performance of Saccharomyces cerevisiae strains under high sugar stress during the…
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Highly Cited
2004
Highly Cited
2004
Quality evaluation of sugar beet (Beta vulgaris) by near-infrared spectroscopy.
Y. Roggo
,
L. Duponchel
,
J. Huvenne
Journal of Agricultural and Food Chemistry
2004
Corpus ID: 11176014
The legal method (polarimetric measurement) for the determination of sucrose content and the wet chemical analysis for the…
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2003
2003
Simultaneous transgenic suppression of LePG and LeExp1 influences rheological properties of juice and concentrates from a processing tomato variety.
Mary S. Kalamaki
,
M. Harpster
,
J. Palys
,
J. Labavitch
,
D. Reid
,
D. Brummell
Journal of Agricultural and Food Chemistry
2003
Corpus ID: 42164222
Processing tomato lines suppressed in the accumulation of ripening-related polygalacturonase or expansin were generated by…
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Highly Cited
2002
Highly Cited
2002
Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice.
Ç. Kadakal
,
S. Nas
Die Nahrung
2002
Corpus ID: 42589905
In this study, 0, 0.5, 1.0, 1.5, 2.0, 2.5, and 3.0 g/l amounts of activated charcoal (AC) were added into apple juice with a…
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2002
2002
Changes in cell wall pectins accompanying tomato (Lycopersicon esculentum Mill.) paste manufacture.
M. Cámara Hurtado
,
L. Greve
,
J. Labavitch
Journal of Agricultural and Food Chemistry
2002
Corpus ID: 21484881
The texture of processed tomato products is influenced by the size and solubility characteristics of soluble and particle-bound…
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Highly Cited
2000
Highly Cited
2000
Production of a novel syrup containing neofructo-oligosaccharides by the cells of Penicillium citrinum
S. Hayashi
,
Takenobu Yoshiyama
,
N. Fujii
,
S. Shinohara
Biotechnology Letters
2000
Corpus ID: 30040935
A novel syrup containing neofructo-oligosaccharides was produced from sucrose (Brix 70) by whole cells of Penicillium citrinum…
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Highly Cited
1995
Highly Cited
1995
Assessment of microwave permittivity for sensing peach maturity
S. Nelson
,
W. Forbus
,
K. Lawrence
1995
Corpus ID: 53381131
Permittivity measurements were taken from 0.2 to 20 GHz on fresh peaches of three varieties at three stages of maturity during…
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1992
1992
Estimating the potential of sugarcane families to produce elite genotypes using bivariate prediction methods
Y. S. Chang
,
S. B. Milligan
Theoretical and Applied Genetics
1992
Corpus ID: 588194
SummaryThree bivariate statistical methods to predict the family potential to produce elite progeny were studied to improve the…
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