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BATF2 gene

Known as: basic leucine zipper ATF-like transcription factor 2, SARI, SUPPRESSOR OF ACTIVATOR PROTEIN 1, REGULATED BY INTERFERON 
National Institutes of Health

Papers overview

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2018
2018
Antitumor effect of Batf2 through IL-12 p40 up-regulation in tumor-associated macrophages
2017
2017
PENGARUH PENGGUNAAN SARI BUAH NANAS (Ananas comosus L. Merr) PADA PELUMURAN DAGING SAPI TERHADAP KUALITAS ORGANOLEPTIK
Penelitian ini bertujuan untuk mengetahui pengaruh pelumuran daging sapi dengan menggunakan sari buah nanas terhadap kualitas… 
2015
2015
Inhibition of janus kinase 2 by compound AG490 suppresses the proliferation of MDA-MB-231 cells via up-regulating SARI (suppressor of AP-1, regulated by IFN)
Objective(s): The Janus kinase-signal transducers and activators of transcription signaling pathway (JAK/STAT pathway) play an… 
2015
2015
The tumor-suppressive role of BATF2 in esophageal squamous cell carcinoma.
BATF2 has been found to be decreased in a variety of human malignancies, while its clinical significance and functional roles in… 
2015
2015
BATF2 in human colorectal cancer
Colorectal cancer (CRC) is one of the leading causes of cancer death worldwide. Better understanding of the molecular mechanisms… 
2015
2015
[Biological Effects of the SARI Over-expression on K562 Cell Line].
OBJECTIVE To construct a lentivirus vector carrying SARI gene and to investigate its biological effects on K562 cells. METHODS… 
2014
2014
Pengaruh konsentrasi sukrosa dan sari kulit pisang terhadap kualitas minuman sinbiotik kulit pisang kepok (Musa paradisiaca)
INDONESIA: Sinbiotik ialah interaksi antara mikroorganisme probiotik dengan zat prebiotik menghasilkan asam laktat dan… 
2011
2011
BATF2 / SARI Induces Tumor Cell Apoptosis by Inhibiting p53-dependent NF- κ B Activity
Human BATF2/SARI is a novel tumor suppressor gene,which contains a basic leucine zipper protein domain as BATF and BATF3.Except… 
2011
2011
STRATEGI PEMASARAN MINUMAN SEHAT SARI BIJI NANGKA
STRATEGI PEMASARAN MINUMAN SEHAT SARI BIJI NANGKA Oleh: Dewi Richa Wulansari 07512134009 Tujuan penelitian ini adalah: 1… 
2001
2001
Pengaruh penambahan dekstrin terhadap sifat fisiko kimia dan organoleptik bubuk sari buah mangga dengan metode pengeringan beku (Freeze drying)
Produk pangan berbentuk bubuk merupakan salah satu bentuk penganekaragaman pangan dari buah mangga yang dikembangkan sebagai… 
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