BARLEY BRAN
National Institutes of Health
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This study was carry out to investigated the proximate composition together with some water and oil functional characteristics of…
This study monitored changes in growth rate, various blood constituents (Blood glucose, total protein, cholesterol, Triglycerides…
Foliar application of neem (Azadirachta indica A. Juss) plant part and neem based pesticide with vermiwash obtained from buffalo…
The objective of the present study was to investigate the effect of fermented apple diet (FAD) supplementation on the growth…
Effect of microwave treatment to barley bran was tested on antioxidative ability. Treatments of microwave at 100 W and 200 W…
The novel purple pigment hordeumin, an anthocyanin-tannin pigment, was produced from barley bran-fermented broth. The…
The pigment retention rate of hordeumin was higher than that of two standard anthocyanidins, cyanidin and delphinidin, when…
Polyphenol extract from barley bran (BPE) induced nitro blue tetrazolium (NBT) reducing activity and alpha-naphthyl butyrate…
Five sources of dietary fiber were compared for their effect on blood and liver cholesterol. The effects of soybean fiber, rice…