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Aspergillus sp Ab:PrThr:Pt:Ser:Ord

Known as: ???????? ??:????:????:??:????, Aspergillus sp , Ac:Présence-Seuil:Temps ponctuel:Sérum:Ordinal, Aspergillus sp Ak:AKnz:Pkt:Ser:Ord 
 
National Institutes of Health

Papers overview

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2019
2019
Probiotic, prebiotic, and synbiotic application have got considerable attention in aquaculture as a functional feed additive… Expand
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2015
2015
Black carrots (Daucus carota L.) are rich in anthocyanins which contribute many health benefits, but are limited by… Expand
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2015
2015
We have established an inflammation-related carcinogenesis model in mouse, in which regressive QR-32 cells subcutaneously co… Expand
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2012
2012
BACKGROUND We examined the anti-obesity effect of fermented Curcuma longa L. (turmeric) standardised ethanol extract (FTE) in the… Expand
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2012
2012
This study was conducted to reduce off-flavors from sea tangle (Laminaria japonica) extract since the typical odor of seaweed is… Expand
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2010
2010
The new species Aspergillus karnatakaensis sp. nov. is described and illustrated. All three isolates of this species were… Expand
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Highly Cited
2003
Highly Cited
2003
Ochratoxin A (OTA) can occur in a wide range of foods, but unexpectedly high concentrations have been detected in dried vine… Expand
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1997
1997
The objective of this study was to determine the effects of steam-rolled versus steam-flaked corn in the diet with or without the… Expand
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1990
1990
Three trials were conducted to evaluate the effect of dried cultures of Aspergillus oryzae on nutrient utilization by mature… Expand
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