Aspergillus oryzae

An imperfect fungus present on most agricultural seeds and often responsible for the spoilage of seeds in bulk storage. It is also used in the… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1946-2017
05010019462016

Papers overview

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2009
2009
The plant polysaccharide degradative potential of Aspergillus nidulans was analysed in detail and compared to that of Aspergillus… (More)
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2008
2008
Since ancient times the filamentous fungus Aspergillus oryzae has been used in the fermentation industry for the production of… (More)
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2006
2006
Vacuoles in filamentous fungi are highly pleomorphic and some of them, e.g., tubular vacuoles, are implicated in intra- and… (More)
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Highly Cited
2006
Highly Cited
2006
In the koji molds Aspergillus sojae and Aspergillus oryzae, exogenous DNA is integrated in the genome, in most cases irrespective… (More)
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Highly Cited
2005
Highly Cited
2005
The aspergilli comprise a diverse group of filamentous fungi spanning over 200 million years of evolution. Here we report the… (More)
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Highly Cited
2005
Highly Cited
2005
The genome of Aspergillus oryzae, a fungus important for the production of traditional fermented foods and beverages in Japan… (More)
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Highly Cited
2000
Highly Cited
2000
Aspergillus flavus is a common filamentous fungus that produces aflatoxins and presents a major threat to agriculture and human… (More)
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Highly Cited
1998
Highly Cited
1998
Aspergillus oryzae was found to secrete two distinct beta-glucosidases when it was grown in liquid culture on various substrates… (More)
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Highly Cited
1988
Highly Cited
1988
We have modified a method for transformation of Aspergillus nidulans1 to work for Aspergillus oryzae using selection for the amdS… (More)
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1988
1988
The amino acid sequence of ribonuclease T2 (RNase T2) from Aspergillus oryzae has been determined. This has been achieved by… (More)
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