Artemisia dracunculus whole extract

OBJECTIVE An increase in ectopic lipids in peripheral tissues has been implicated in attenuating insulin action. The botanical… (More)

OBJECTIVE Botanical compounds and extracts are widely used as nutritional supplements for the promotion of health or the… (More)

Mutagenicity and liver toxicity of the herb tarragon (Artemisia dracunculus) were evaluated using single cell gel (comet… (More)

Ectopic lipids in peripheral tissues have been implicated in attenuating insulin action in vivo. The botanical extract of… (More)

An ethanolic extract of Artemisia dracunculus L. (PMI 5011) has been observed to decrease glucose and insulin levels in animal… (More)

Methylchavicol (or estragole), a natural flavouring substance present in tarragon, was confirmed as a genotoxic chemical in the… (More)

An ethanolic extract of Artemisia dracunculus L. (PMI-5011) was shown to be hypoglycemic in animal models for Type 2 diabetes and… (More)

This review systematizes published data on the chemical composition, biological activities, and uses of the above-ground part of… (More)

An ethanolic extract of Artemisia dracunculus L. having antidiabetic activity was examined as a possible aldose reductase (ALR2… (More)

TARRALIN is an ethanolic extract of Artemisia dracunculus (Russian tarragon), a common medicinal and culinary herb with centuries… (More)