Aronia

Known as: Aronias 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1978-2017
0102019782017

Papers overview

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2014
2014
The immunomodulating effects of isolated proanthocyanidin-rich fractions, procyanidins C1, B5 and B2 and anthocyanins of Aronia… (More)
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2013
2013
Nowadays, food industry is facing challenges connected with the preservation of the highest possible quality of fruit products… (More)
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2013
2013
Polyphenols from underutilized black, purple, and red aronia (Aronia melanocarpa, Aronia prunifolia, and Aronia arbutifolia) and… (More)
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2010
2010
BACKGROUND Experimental studies have shown that anthocyanins may exert pleiotropic effects. The aim of the study was to determine… (More)
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2008
2008
The aim of the present study was to investigate and compare the anti-platelet action of extracts from three different plants… (More)
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2008
2008
The antioxidant properties of extract from berries of Aronia melanocarpa (chokeberry) containing: anthocyanidines, phenolic acids… (More)
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2007
2007
Aronia melanocrpa fruit juice (AMFJ) used in our experiment was very rich in phenolic substances (709.3 mg gallic acid… (More)
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Highly Cited
2004
Highly Cited
2004
Anthocyanins and proanthocyanidins were characterized by HPLC-ESI-MS/MS coupled with a diode array and/or fluorescent detector in… (More)
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2003
2003
Anthocyanin-rich extracts, potent antioxidants and commercially available food coloring agents, have been reported to inhibit… (More)
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1997
1997
Anthocyanins belong to the flavonoid family and are ubiquitous in plants, especially in flower petals and fruit peels. We… (More)
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