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Aphis frisoni
Known as:
Aphis (Iowana) frisoni
, Iowana frisoni
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Comment on: Sensory-motor axonal polyneuropathy involving cranial nerves: An uncommon manifestation of disulfiram toxicity (Santos et al., Clin Neurol Neurosurg, 152:12–15, 2016)
P. Karamanakos
,
E. Panteli
Clinical neurology and neurosurgery (Dutch…
2017
Corpus ID: 3389239
2012
2012
Alzheimer disease: Biomarker trajectories across stages of Alzheimer disease
G. Frisoni
Nature Reviews Neurology
2012
Corpus ID: 38253034
Alzheimer disease features neurobiological changes long before the first symptoms of cognitive decline. Results from a new study…
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Review
2011
Review
2011
DANSKE GRAMMATIKKER PÅ ITALIENSK
Anna Wegener
2011
Corpus ID: 57168844
This article is a comparative analysis of the only three Danish grammars that have ever been written in Italian. The texts to be…
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2010
2010
A Novel Mesenchymal Stem Cells and Platelets Concentrate For Bone Reconstruction
B. Dozza
,
G. Gobbi
,
+7 authors
M. Vitale
2010
Corpus ID: 13637929
Galway, Ireland A Novel Mesenchymal Stem Cells and Platelets Concentrate For Bone Reconstruction Barbara Dozza, Giuliana Gobbi…
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2008
2008
Taxonomy of Epeorus Frisoni (Burks) and a Key to New England Species of Epeorus
S. Burian
,
B. Swartz
,
P. Wick
2008
Corpus ID: 88587705
Among all of the species of Epeorus recorded from New England (i.e., Connecticut, Massachusetts, Maine, New Hampshire, Rhode…
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2004
2004
Iowana frisoni hottes (Hemiptera: Aphididae) redescribed, with notes on its biology
Colin Favret
,
J. Tooker
,
L. M. Hanks
2004
Corpus ID: 87005312
Iowana frisoni Hottes was collected and studied for the first time since its original collection in 1925. It was found in remnant…
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1981
1981
Digeribilità e valore nutritivo del mais e dell'avena interi e macinati somministrati a vitelli frisoni
Luciano Salata
1981
Corpus ID: 163677486
Lo scopo del lavoro di seguito riportato e quello di verificare la validita dell'impiego del mais e dell'avena nelle reazioni per…
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