Semantic Scholar uses AI to extract papers important to this topic.
In December 2019, novel coronavirus (2019-nCoV)-infected pneumonia (NCIP) occurred in Wuhan, China. The number of… Expand Objective To investigate the occurrence of olfactory and gustatory dysfunctions in patients with laboratory-confirmed COVID-19… Expand BACKGROUND
Non-small-cell lung cancer with sensitive mutations of the epidermal growth factor receptor (EGFR) is highly… Expand BACKGROUND
The gut hormone fragment peptide YY3-36 (PYY) reduces appetite and food intake when infused into subjects of normal… Expand Food intake is regulated by the hypothalamus, including the melanocortin and neuropeptide Y (NPY) systems in the arcuate nucleus… Expand Cachexia is among the most debilitating and life‐threatening aspects of cancer. Associated with anorexia, fat and muscle tissue… Expand We analyze the value placed by rational agents on self-confidence, and the strategies employed in its pursuit. Confidence in one… Expand Leptin is a key hormonal regulator of energy balance that acts upon hypothalamic neurons to reduce food intake, but the… Expand Despite the increase in body fat and obesity that occurs with aging, there is a linear decrease in food intake over the life span… Expand Several inflammatory cytokines, most notably tumor necrosis factor (TNF) and IL-1, induce anorexia and loss of lean body mass… Expand