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Anorexia

Known as: anorectic, lost appetite, no appetite 
The lack or loss of APPETITE accompanied by an aversion to food and the inability to eat. It is the defining characteristic of the disorder ANOREXIA… Expand
National Institutes of Health

Papers overview

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Highly Cited
2020
Highly Cited
2020
Importance In December 2019, novel coronavirus (2019-nCoV)-infected pneumonia (NCIP) occurred in Wuhan, China. The number of… Expand
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Review
2019
Review
2019
Phosphatidylinositol-3-kinase (PI3K)/AKT/mammalian target of rapamycin (mTOR) signaling is one of the most important… Expand
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Review
2018
Review
2018
There is a growing body of evidence to suggest that cannabinoids are beneficial for a range of clinical conditions, including… Expand
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Review
2018
Review
2018
Cachexia is a systemic condition that occurs during many neoplastic diseases, such as cancer. Cachexia in cancer is characterized… Expand
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Review
2018
Review
2018
The plant Cannabis sativa contains cannabinoids represented by Δ9-tetrahydrocannabinol, which exert psychoactivity and… Expand
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Review
2017
Review
2017
Murine or endemic typhus, a febrile disease caused by Rickettsia typhi, is often misdiagnosed due to its non-specific… Expand
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Highly Cited
2010
Highly Cited
2010
BACKGROUND Non-small-cell lung cancer with sensitive mutations of the epidermal growth factor receptor (EGFR) is highly… Expand
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Highly Cited
2002
Highly Cited
2002
Food intake is regulated by the hypothalamus, including the melanocortin and neuropeptide Y (NPY) systems in the arcuate nucleus… Expand
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Highly Cited
2001
Highly Cited
2001
Leptin is a key hormonal regulator of energy balance that acts upon hypothalamic neurons to reduce food intake, but the… Expand
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Highly Cited
1997
Highly Cited
1997
Several inflammatory cytokines, most notably tumor necrosis factor (TNF) and IL-1, induce anorexia and loss of lean body mass… Expand
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