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Angelica gigas

Known as: Angelica gigas Nakai 
National Institutes of Health

Papers overview

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2019
2019
This study investigated the changes of physicochemical and flavor characteristics of Angelica gigas Nakai roots during roasting… 
2018
2018
The aim of this study was to investigate the effect of far infrared irradiation (FIR) on nutraceutical compounds, viz. total… 
2015
2015
We showed previously that daily gavage of Angelica gigas Nakai (AGN) root ethanolic extract starting 8 weeks of age inhibited… 
2014
2014
Objectives : We compared with the effects of different parts (root head, root body and hairy root) of Angelica gigas Nakai… 
2011
2011
Objectives : Gliosis becomes physical and mechanical barrier to axonal regeneration. Reactive gliosis induced by middle cerebral… 
2000
2000
Volatile flavor components of Angelica gigas Nakai affected by different storage time and temperature were investigated. The… 
1999
1999
To investigate the effects of Angelica gigas Nakai diet on lipid metabolism, alcohol metabolism and liver function of rats… 
1998
1998
An immunostimulating polysaccharide was produced extracellularly by suspension cell culture of Angelica gigas Nakai. The… 
1997
1997
Chemical components of domestic Angelica gigas Nakai and Angelica acutiloba Kitagawa were analyzed. Proximate analysis of each…