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Anchovy (fish)

Known as: Anchoa, anchovies, anchovy 
 
National Institutes of Health

Papers overview

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Highly Cited
2016
Highly Cited
2016
Significance What would extensive fishery reform look like? In addition, what would be the benefits and trade-offs of… Expand
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Highly Cited
2009
Highly Cited
2009
Abstract At present, small pelagic forage fish species (includes anchovies, herring, mackerel, sardines, etc.) represent the… Expand
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Review
2003
Review
2003
In the Pacific Ocean, air and ocean temperatures, atmospheric carbon dioxide, landings of anchovies and sardines, and the… Expand
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Highly Cited
2003
Highly Cited
2003
Recruitment success of anchovy Engraulis encrasicolus in the southern Benguela is thought to depend largely on the passive… Expand
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Highly Cited
2001
Highly Cited
2001
Rows of comb-like or tufted gill rakers in the oral cavity of suspension-feeding fishes (for example, herring, anchovies and… Expand
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Highly Cited
1991
Highly Cited
1991
Sardine and anchovy spawning was analyzed regarding its relation to sea-surface temperature and upwelling, using CalCOFI cruise… Expand
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Highly Cited
1989
Highly Cited
1989
Summed differences between the highest and lowest catches of two clupeoid taxa, sardines Sardinops spp. and Sardina pilchardus… Expand
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Highly Cited
1985
Highly Cited
1985
Clupeoid fishes of the world (suborder Clupeoidei) : an annotated and illustrated catalogue of the herrings, sardines, pilchards… Expand
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Highly Cited
1979
Highly Cited
1979
Abstract— Anchovy and mackerel eggs and yolk‐sac larvae were exposed to UV radiation in the bioactive band of wavelengths between… Expand
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Highly Cited
1971
Highly Cited
1971
Growth rates of anchovy larvae, Engraulis mordax, reared for 19 days under constant environmental conditions on a diet of… Expand
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