Anchovy (fish)

Known as: Anchoa, anchovies, anchovy 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
At present, small pelagic forage fish species (includes anchovies, herring, mackerel, sardines, etc.) represent the largest… (More)
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Highly Cited
2009
Highly Cited
2009
Marine ecosystems are influenced by changes in their physical and biological environment at all timescales and we have evidence… (More)
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Highly Cited
2007
Highly Cited
2007
Large amplitude variations in recruitment of small pelagic fish result from interactions between a fluctuating environment and… (More)
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2004
2004
In the upwelling zone of the northeastern Pacific, cold nutrient-rich conditions alternate with warm nutrient-poor intervals on… (More)
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Review
2003
Review
2003
In the Pacific Ocean, air and ocean temperatures, atmospheric carbon dioxide, landings of anchovies and sardines, and the… (More)
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2003
2003
Sardine and anchovy spawning was analyzed regarding its relation to sea-surface temperature and upwelling, using CalCOFI cruise… (More)
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Highly Cited
2002
Highly Cited
2002
Historical catch records suggest that climatic variability has had basin-wide effects on the northern Pacific and its fish… (More)
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Highly Cited
2001
Highly Cited
2001
Rows of comb-like or tufted gill rakers in the oral cavity of suspension-feeding fishes (for example, herring, anchovies and… (More)
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1996
1996
The most abundant clupeoids off the coasts of W Mediterranean are sardine, Sardina pilchardus, and anchovy, Engraulis… (More)
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1993
1993
A growth model of bay anchovy Anchoa mitchilli was developed based on weight and temperature-specific physiological data taken… (More)
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