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Anchovy (fish)

Known as: Anchoa, anchovies, anchovy 
National Institutes of Health

Related topics

Related topics

2 relations

Narrower (1)

Anchoa hepsetus

Broader (1)

Family Engraulidae

Papers overview

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2012
2012
Seasonal changes in proximate composition of anchovy (Engraulis encrasicolus, L.) from the central Adriatic
The chemical composition of fish varies greatly depending on the starvation and intensive food intake periods and other external… 
2011
2011
Crude protein and amino acids content in some common feeds of tiger grouper (Epinephelus fuscoguttatus) juvenile.
The objective of present study was to determine the nutrient contents of natural feed of tiger grouper (Epinephelus fuscoguttatus… 
2009
2009
Effects of parental age and food availability on the reproductive success of Heermann's gulls in the Gulf of California.
Parental age, body condition, and food availability have been found to influence breeding parameters in seabirds, such as clutch… 
2001
2001
Anaphylaxis due to Hypersensitivity to Anisakis simplex
Anaphylactic reactions are among the most frequent causes for requests for emergency medical care. It is possible that no clear… 
1998
1998
Modeling foraging in the northern anchovy (Engraulis mordax) : individual behavior can predict school dynamics and population biology
Many economically important oceanic fishes travel in large schools, but the foraging behaviors of these schools and the life… 
1996
1996
Characteristic features of zooplankton in the Bay of Biscay
SUMMARY: Three hundred species of zooplankton have been identified in the Bay of Biscay, among which 10% are copepods. Diversity… 
Highly Cited
1993
Highly Cited
1993
A 250-YEAR HISTORY OF PELAGIC FISH ABUNDANCES FROM THE ANAEROBIC SEDIMENTS OF THE CENTRAL GULF OF CALIFORNIA
The recent appearance of significant numbers of northern anchovy in the Gulf of California, along with the recent decline in… 
Highly Cited
1985
Highly Cited
1985
Isolation and characterization of Pediococcus halophilus from salted anchovies (Engraulis anchoita)
The presence of bacteria in salted anchovies during and at the end of the curing process was investigated. Attempts to isolate… 
Highly Cited
1981
Highly Cited
1981
The use of satellite infrared imagery for describing ocean processes in relation to spawning of the northern anchovy (engraulis mordax)
1972
1972
MESH RETENTION OF LARVAE OF SARDINOPS CAERULEA AND ENGRAULIS MORDAX BY PLANKTON NETS
Mesh retention of the standard plankton sampling gear used by the California Cooperative Oceanic Fisheries Investigations between… 
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