Amorphophallus paeoniifolius

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2009-2017
024620092017

Papers overview

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2017
2017
Freeze dried raw (FDR) and freeze dried blanched (FDB) Amorphophallus paeoniifolius flours were irradiated at doses of 3, 6 and… (More)
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2017
2017
This study was undertaken to prepare novelly formulated cookies from elephant foot yam flour (EFYF) with refined wheat flour (RWF… (More)
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2016
2016
AIM The tuber of Amorphophallus paeoniifolius (Family-Araceae), commonly called suran or jimikand, has medicinal and food value… (More)
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2015
2015
Gamma irradiation is one of the effective techniques able to alter structure and its properties of starch. In this research, the… (More)
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2012
2012
Amorphophallus paeoniifolius known as Elephant foot yam is a highly potential tropical tuber crop of Areace family. The tubers… (More)
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Review
2012
Review
2012
Amorphophallus paeoniifolius is used for long period in various chronic diseases therapeutically. Aim of the current review is to… (More)
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2011
2011
The present study was aimed to investigate phytochemicals present in the tuber extract of Amorphaphallus paeoniifolius and… (More)
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2011
2011
Acute diarrhoea is one of the principal causes of death in the infants, particularly in developing countries. An array of… (More)
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2010
2010
The present study evaluates the antioxidative and radical scavenging potential of the tuber extract of Amorphophallus… (More)
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2009
2009
The central nervous system activity of the petroleum ether extract of Amorphophallus paeoniifolius tuber was examined in mice… (More)
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