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Amorphophallus konjac (plant)

Known as: Konjac, Amorphophallus konjac, mo-yu 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
The purpose of this study was to assess the properties of resistant starch (RS) III prepared from elephant foot yam starch using… Expand
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Review
2010
Review
2010
Amorphophallus konjac (konjac) has long been used in China, Japan and South East Asia as a food source and as a traditional… Expand
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Highly Cited
2010
Highly Cited
2010
The present study was aimed to investigate phytochemicals present in the tuber extract of Amorphaphallus paeoniifolius and… Expand
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Highly Cited
2008
Highly Cited
2008
Hydroxycitric acid (HCA), the main compound of Garcinia cambogia extract, is a competitive blocker of ATP‐citrate‐lyase… Expand
Highly Cited
2008
Highly Cited
2008
Objective: To assess the in vitro antibacterial, antifungal and cytotoxic activities of amblyone, a triterpenoid isolated from… Expand
Highly Cited
2007
Highly Cited
2007
Antibacterial, antifungal and cytotoxic activities of ethanol extract of tuberous roots of Amorphophallus campanulatus were… Expand
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Highly Cited
2004
Highly Cited
2004
FLORICAULA/LEAFY (FLO/LFY) is a single-copy nuclear-encoded homeotic gene containing two introns. We have investigated the… Expand
Highly Cited
1996
Highly Cited
1995
Highly Cited
1995
The effects of the soluble fiber konjac glucomannan (GM) on serum cholesterol concentrations were investigated in 63 healthy men… Expand
1990
1990
Seventy-two type II diabetic subjects were given Konjac food for 65 days. The data analyzed by multiple F test indicate that the… Expand