Amorphophallus konjac (plant)
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The purpose of this study was to assess the properties of resistant starch (RS) III prepared from elephant foot yam starch using… Expand Amorphophallus konjac (konjac) has long been used in China, Japan and South East Asia as a food source and as a traditional… Expand The present study was aimed to investigate phytochemicals present in the tuber extract of Amorphaphallus paeoniifolius and… Expand Hydroxycitric acid (HCA), the main compound of Garcinia cambogia extract, is a competitive blocker of ATP‐citrate‐lyase… Expand Objective: To assess the in vitro antibacterial, antifungal and cytotoxic activities of amblyone, a triterpenoid isolated from… Expand Antibacterial, antifungal and cytotoxic activities of ethanol extract of tuberous roots of Amorphophallus campanulatus were… Expand FLORICAULA/LEAFY (FLO/LFY) is a single-copy nuclear-encoded homeotic gene containing two introns. We have investigated the… Expand The effects of the soluble fiber konjac glucomannan (GM) on serum cholesterol concentrations were investigated in 63 healthy men… Expand Seventy-two type II diabetic subjects were given Konjac food for 65 days. The data analyzed by multiple F test indicate that the… Expand