Amorphophallus konjac (plant)

Known as: Konjac, Amorphophallus konjac, mo-yu 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1963-2018
051019632018

Papers overview

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2013
2013
Nutritional, sensory and technological properties of frankfurters as affected by reformulation processes designed to reduce fat… (More)
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2013
2013
Diets rich in complex carbohydrates that resist digestion in the small bowel can alter large bowel ecology and microbiota… (More)
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2011
2011
OBJECTIVE To identify the phytochemical constituents of Amorphophallus campanulatus (A. campanulatus) tuber and to evaluate its… (More)
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2009
2009
In the present study, the hepatoprotective activity of ethanolic and aqueous extracts of Amorphophallus campanulatus (Roxb… (More)
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2008
2008
Hydroxycitric acid (HCA), the main compound of Garcinia cambogia extract, is a competitive blocker of ATP-citrate-lyase… (More)
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2007
2007
Konjac is a traditional Japanese food with a peculiar texture, and it has been suggested that its main ingredient, konjac… (More)
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2003
2003
OBJECTIVES The present study was designed to evaluate effects of konjac glucomannan (KGM) supplement (3.6 g/day) for 28 days on… (More)
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2000
2000
Tobiko is produced as a by-product in the manufacture of konnyaku and comes to about 45% of dried konnyaku-imo. For a possible… (More)
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1990
1990
A total of 110 elderly people with hyperlipidemia were randomly assigned to one of two groups. The experimental group consumed an… (More)
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1979
1979
A possible use of konjac gel for sustained release of drugs was examined in a monolithic system containing dibucaine. Dibucaine… (More)
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