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Amorphophallus konjac (plant)

Known as: Konjac, Amorphophallus konjac, mo-yu 
National Institutes of Health

Papers overview

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2010
2010
Konjac glucomannan (KGM) has been shown to increase human colon microbial ecology and reduce faecal toxicity in mice. The main… 
2005
2005
The initiation and development of somatic embryos and organogenic shoots and corm-like structures (CLSs) from petiole-derived… 
2003
2003
Tyrosinase and laccase activities were detected in the corm of Amorphophallus campanulatus after extraction with ethanol followed… 
2002
2002
The influences of different variables on the viscosity and gel formation of the konjac flour produced from Amorphophallus… 
2000
2000
Tobiko is produced as a by-product in the manufacture of konnyaku and comes to about 45% of dried konnyaku-imo. For a possible…