Amaranthus tricolor

Known as: Chinese spinach, Amaranthus gangeticus, Amaranthus gangeticus L. 
 
National Institutes of Health

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2013
2013
Betalains in Amaranthus tricolor leaf were identified by means of reversed phase high-performance liquid chromatography (HPLC… (More)
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2010
2010
BACKGROUND Assessment of genetic diversity in a crop-breeding programme helps in the identification of diverse parental… (More)
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2010
2010
BACKGROUND Hydroperoxide lyase (HPL) has potential value for the flavour additive industry. Currently, the production and… (More)
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2007
2007
In plants, betaine is synthesized upon abiotic stress via choline oxidation, in which choline monooxygenase (CMO) is a key enzyme… (More)
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2006
2006
Populations in North India depend on a number of vegetable crops of which Amaranthus spp. is the most important since it is the… (More)
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2006
2006
Twenty nine strains of vegetable amaranth (Amaranthus tricolor were grown for two successive seasons to study different selection… (More)
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2004
2004
Amaranthus tricolor is consumed as a vegetable in Asia. Bioassay-directed isolation of leaves and stems of A. tricolor yielded… (More)
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2002
2002
Grain amaranth has been suggested as an alternative to marine animals as a natural source of squalene. Oil contents, squalene… (More)
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1997
1997
Throughout most of its growth and development, Amaranthus tricolor produces fully green leaves. However, near the onset of… (More)
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1995
1995
The present investigation was conducted to study the concentration of ascorbic acid and beta-carotene in spinach and amaranth… (More)
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