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Amaranthus tricolor

Known as: Chinese spinach, Amaranthus gangeticus, Amaranthus gangeticus L. 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Amaranthus tricolor whole plants are used by folk medicinal practitioners of Bangladesh for treatment of pain, anaemia, dysentery… 
2009
2009
Pot experiments were conducted to study the effects of lead (Pb) on growth and nutrient uptake of Amaranthus ganeticus L. and… 
Highly Cited
2004
Highly Cited
2004
Amaranthus tricolor is consumed as a vegetable in Asia. Bioassay-directed isolation of leaves and stems of A. tricolor yielded… 
2004
2004
The glycine betaine (GB) and related enzymes contents, i.e., choline monooxygenase (CMO) and betaine aldehyde dehydrogenase (BADH… 
2003
2003
Improvement in the nutritional quality of Bangladeshi rice-based diets is sought through increasing the amounts of vegetables… 
1997
1997
Throughout most of its growth and development, Amaranthus tricolor produces fully green leaves. However, near the onset of… 
Review
1996
Review
1996
Consumption pattern of beta carotene rich foods from 500 households of Coimbatore district was elicited. Through market surveys… 
1995
1995
Spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves were stored in polyethylene bags and without packing for 24… 
1987
1987
Effects of sodium application on sodium-deficient Amaranthus tricolor L. cv Tricolor seedlings were studied. Thirty-day-old A…