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Amaranthus paniculatus

Known as: Amaranthus paniculatus L. 
 
National Institutes of Health

Papers overview

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2014
2014
Among metals, Ni has been indicated as one of the most dangerous for the environment, and plants exposed to this metal are… Expand
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2013
2013
Background Soil contamination by copper (Cu) and lead (Pb) is a widespread environmental problem. For phytoextraction to be… Expand
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2009
2009
Seven new tetranortriterpenoids (1-7), named chisonimbolinins A-G, were isolated from twigs of Chisocheton paniculatus. Their… Expand
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Highly Cited
2006
Highly Cited
2006
The study was aimed to determine the antioxidant activity (total antioxidant and free radical-scavenging activities) and total… Expand
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Highly Cited
2005
Highly Cited
2005
The radioprotective efficacy of aqueous extract of Rajgira (Amaranthus paniculatus) leaves against whole body gamma radiation was… Expand
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2003
2003
Brain is highly susceptible to oxidative damage due to its high utilization of oxygen and rather poorly developed antioxidative… Expand
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2001
2001
Summary Seasonal or drought-induced deciduousness is a common adaptational strategy in aboveground persistent succulent species… Expand
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2000
2000
Eggs, though a very nutritious food, also have high amounts of cholesterol and hence are not recommended to be consumed regularly… Expand
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Highly Cited
1994
Highly Cited
1994
Twenty five foods cultivated and consumed by the tribals of Andhra Pradesh, India, comprising cereals/millets, legumes, tubers… Expand
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1986
1986
The phosphoenolpyruvate carboxylase of Amaranthus paniculatus shows in vitro optimum affinity (S(0.5)) to phosphoenolpyruvate at… Expand
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