Amaranthus paniculatus

Known as: Amaranthus paniculatus L. 
 
National Institutes of Health

Papers overview

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2013
2013
BACKGROUND Soil contamination by copper (Cu) and lead (Pb) is a widespread environmental problem. For phytoextraction to be… (More)
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2013
2013
The prevalence of food allergy is reported to be 3-4% in adults and about 6% in children. However food allergy across different… (More)
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2012
2012
In recent years there has been a substantial increase in the use of functional foods for disease control. Fruits and vegetables… (More)
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2011
2011
Three amaranth hybrids (Amaranthus paniculatus f. cruentus (Vishnevyi dzhem), A. paniculatus (Bronzovyi vek), and A. caudatus f… (More)
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Highly Cited
2006
Highly Cited
2006
The study was aimed to determine the antioxidant activity (total antioxidant and free radicalscavenging activities) and total… (More)
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2005
2005
The radioprotective efficacy of aqueous extract of Rajgira (Amaranthus paniculatus) leaves against whole body gamma radiation was… (More)
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2003
2003
Brain is highly susceptible to oxidative damage due to its high utilization of oxygen and rather poorly developed antioxidative… (More)
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2000
2000
Eggs, though a very nutritious food, also have high amounts of cholesterol and hence are not recommended to be consumed regularly… (More)
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1993
1993
Immature inflorescences of Amaranthus paniculatus were used as explants for in vitro culture studies. When placed on a medium… (More)
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1986
1986
The phosphoenolpyruvate carboxylase of Amaranthus paniculatus shows in vitro optimum affinity (S(0.5)) to phosphoenolpyruvate at… (More)
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