Allowance

Known as: allowances 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1936-2017
010020019362016

Papers overview

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2009
2009
There has been intense focus on the issue of how emissions allowances might be allocated under a potential federal cap-and-trade… (More)
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Highly Cited
2008
Highly Cited
2008
The Healthy Eating Index (HEI) is a measure of diet quality as specified by Federal dietary guidance, and publication of the… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND The worldwide diversity of dietary intakes of n-6 and n-3 fatty acids influences tissue compositions of n-3 long-chain… (More)
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2006
2006
 
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Highly Cited
2002
Highly Cited
2002
In the context of cancer diagnosis and treatment, we consider the problem of constructing an accurate prediction rule on the… (More)
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Highly Cited
2001
Highly Cited
2001
The recently released Recommended Dietary Allowance of vitamin C for women, 75 mg daily, was based on data for men. We now report… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Inadequate dietary protein intake results in loss of skeletal muscle mass. Some shorter-term nitrogen balance studies… (More)
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Highly Cited
1998
Highly Cited
1998
BACKGROUND Vitamin D deficiency is a major risk factor for bone loss and fracture. Although hypovitaminosis D has been detected… (More)
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Highly Cited
1996
Highly Cited
1996
Determinants of the recommended dietary allowance (RDA) for vitamin C include the relationship between vitamin C dose and steady… (More)
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Highly Cited
1992
Highly Cited
1992
BACKGROUND Increased dietary intake of calcium during childhood, usually as calcium in milk, is associated with increased bone… (More)
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