Allium vineale

Known as: Allium sphaerocephalum, Allium ursinum, wild garlic 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1987-2016
01219872016

Papers overview

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2017
2017
Garlic, Alliumsativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale… (More)
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2017
2017
Right-sided heart failure-often caused by elevated pulmonary arterial pressure-is a chronic and progressive condition with… (More)
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2017
2017
BACKGROUND Sheep’s milk has a high content of total solids, which qualifies it as a very good raw material for the production of… (More)
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2016
2016
Ultrasound-assisted extraction was used for extraction of bioactive compounds and for production of Allium ursinum liquid extract… (More)
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2016
2016
BACKGROUND Wild garlic and related plants are increasingly sought after by fans of natural products. They can be confused with… (More)
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2005
2005
In der chalazalen Region des Endosperms vonAllium ursinum entstehen Riesenkerne, die eine besondere permanent-prophasische… (More)
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2001
2001
Although variation in the effectiveness of the plant-mycorrhizal association has been demonstrated among plant species and among… (More)
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1995
1995
The food web centering on Allium ursinum (Liliaceae) in a beech forest (Germany) is described, and temporal variation of active… (More)
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1992
1992
Extracts of wild garlic (Allium ursinum) and garlic (A. sativum) with defined chemical compositions were investigated for their… (More)
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1987
1987
A population of Cheilosia fasciata Schin. & Egg., 1853 was studied in a beech forest (Melico-Fagetum allietosum) near Göttingen… (More)
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