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Allium roseum

Known as: Allium roseum L. 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Allium roseum L., a spontaneous comestible species in North Africa, presented a nutraceutical potential in terms of essential… Expand
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2017
2017
ABSTRACT Use of plant extracts, alone or combined to the current chemotherapy as chemosensitizers, has emerged as a promising… Expand
2015
2015
Allium roseum L. (Alliaceae) endemic mediterranean specie was represented in the North Africa by 12 different taxa. In the… Expand
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2014
2014
The present study deals with the valorization of an edible spontaneous plant of the Tunisian arid areas: Allium roseum. This… Expand
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Review
2013
Review
2013
RésuméCette recherche est une approche ethnobotanique descriptive et analytique, qui a pour objectif l’analyse floristique… Expand
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2013
2013
The present study aims to inventory and analyse the ethnobotanical knowledge about medicinal plants in the Serra de Mariola… Expand
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2009
2009
The isolation of intact, high-molecular-mass genomic DNA is essential for many molecular biology applications including long… Expand
2008
2008
This study was designed to examine the antioxidant and free‐radical scavenging activities of two Allium species, Allium roseum… Expand
Highly Cited
2007
Highly Cited
2007
The genus Allium (Alliaceae) is an important dietary source of antioxidant phytochemical products. The antioxidant activity of… Expand
2001
2001
In many parts of the world Allium cepa, Album roseum, Trigonella foenum graecum and Curcuma domestica are extensively used as… Expand