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Allium roseum

Known as: Allium roseum L. 
 
National Institutes of Health

Papers overview

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2018
2018
Allium roseum L., a spontaneous comestible species in North Africa, presented a nutraceutical potential in terms of essential… Expand
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2017
2017
ABSTRACT Use of plant extracts, alone or combined to the current chemotherapy as chemosensitizers, has emerged as a promising… Expand
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2015
2015
Allium roseum L. (Alliaceae) endemic mediterranean specie was represented in the North Africa by 12 different taxa. In the… Expand
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2014
2014
The present study deals with the valorization of an edible spontaneous plant of the Tunisian arid areas: Allium roseum. This… Expand
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2014
2014
This study aims to compare the morpho-phenological variability of nine accessions of Allium roseum L. from different bioclimatic… Expand
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2013
2013
The present study aims to inventory and analyse the ethnobotanical knowledge about medicinal plants in the Serra de Mariola… Expand
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2011
2011
The thin-layer drying behavior of Allium roseum leaves was investigated at 40, 50 and 60°C and at an air velocity of 1 and l.5 m… Expand
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2009
2009
The isolation of intact, high-molecular-mass genomic DNA is essential for many molecular biology applications including long… Expand
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Highly Cited
2007
Highly Cited
2007
The genus Allium (Alliaceae) is an important dietary source of antioxidant phytochemical products. The antioxidant activity of… Expand
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2001
2001
In many parts of the world Allium cepa, Album roseum, Trigonella foenum graecum and Curcuma domestica are extensively used as… Expand
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