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Allium roseum L., a spontaneous comestible species in North Africa, presented a nutraceutical potential in terms of essential… Expand ABSTRACT Use of plant extracts, alone or combined to the current chemotherapy as chemosensitizers, has emerged as a promising… Expand Allium roseum L. (Alliaceae) endemic mediterranean specie was represented in the North Africa by 12 different taxa. In the… Expand The present study deals with the valorization of an edible spontaneous plant of the Tunisian arid areas: Allium roseum. This… Expand RésuméCette recherche est une approche ethnobotanique descriptive et analytique, qui a pour objectif l’analyse floristique… Expand The present study aims to inventory and analyse the ethnobotanical knowledge about medicinal plants in the Serra de Mariola… Expand The isolation of intact, high-molecular-mass genomic DNA is essential for many molecular biology applications including long… Expand This study was designed to examine the antioxidant and free‐radical scavenging activities of two Allium species, Allium roseum… Expand The genus Allium (Alliaceae) is an important dietary source of antioxidant phytochemical products. The antioxidant activity of… Expand In many parts of the world Allium cepa, Album roseum, Trigonella foenum graecum and Curcuma domestica are extensively used as… Expand