Allium roseum

Known as: Allium roseum L. 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2007-2017
01220072017

Papers overview

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2017
2017
Use of plant extracts, alone or combined to the current chemotherapy as chemosensitizers, has emerged as a promising strategy to… (More)
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2015
2015
Allium roseum L. (Alliaceae) endemic mediterranean specie was represented in the North Africa by 12 different taxa. In the… (More)
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2015
2015
The present study deals with the valorization of an edible spontaneous plant of the Tunisian arid areas: Allium roseum. This… (More)
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Review
2013
Review
2013
Cette recherche est une approche ethnobotanique descriptive et analytique, qui a pour objectif l’analyse floristique (biologie et… (More)
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2012
2012
Allium is the largest and the most important representative genus of the Alliaceae family. For many centuries, several Allium… (More)
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2011
2011
Antioxidant activity of fresh Allium sativum L. (garlic) is well known and is mainly due to unstable and irritating organosulphur… (More)
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2010
2010
INTRODUCTION The aims of this study were to evaluate whether the antihypertensive effect of garlic could to be associated to… (More)
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2009
2009
This work was carried out on Allium roseum L., a North African endemic species, growing in the South-East of Tunisia and used as… (More)
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2008
2008
This study was designed to examine the antioxidant and free-radical scavenging activities of two Allium species, Allium roseum… (More)
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2007
2007
The genus Allium (Alliaceae) is an important dietary source of antioxidant phytochemical products. The antioxidant activity of… (More)
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