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Allium hookeri

Known as: Allium hookeri Thwaites 
National Institutes of Health

Papers overview

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2017
2017
 Abstract — This study investigated the effects of the dietary supplementation of the Allium hookeri root, and processed sulfur… 
2016
2016
The aim of this study was to investigate the bioavailability of Allium hookeri root extracts and evaluate its beneficial effects… 
2016
2016
The purpose of this study was to investigate the antioxidative and antimicrobial activities of Juumyit (Allium hookeri). Also… 
2016
2016
Awareness and general acceptability of the natural products is increasing day by day because of its lesser side effect and cost… 
2015
2015
Department of Food Engineering, Dankook UniversityAbstract To quantitatively evaluate the total phenolics, total flavonoids, and… 
2014
2014
The essential oil from the rhizomes of Allium hookeri Thwaites, obtained by simultaneous distillation extraction, was analyzed by… 
2014
2014
Aim; To study antioxidant and free radical scavenging potential of Allium hookeri methanol roots extract (MREAH) using different… 
2014
2014
Various kinds of vegetables in the formed of fresh and edible portions of herbaceous plants like roots, stems, leaves, fruits or… 
2014
2014
An experiment was conducted during 2011–12 on hooker chives (Allium hookeri) and chollang (Allium chinense), to find out the best… 
2012
2012
The present invention discloses a seasoning composition for preparing kimchi, including a three servings that provide a pure…