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Aleuron sp. iphisDHJ02
Known as:
Aleuron iphisDHJ02
National Institutes of Health
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2016
2016
Barley flour (áleuron kríthinon) in ancient and early Byzantine medicine (I – VII c. AD)
Krzysztof Jagusiak
,
M. Kokoszko
2016
Corpus ID: 194567606
The following article attempts to address two issues. The first one concerns dietetic characteristic of barley flour, which was a…
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2009
2009
Potensi Tepung Jagung dan Sorgum sebagai Substitusi Terigu dalam Produk Olahan
S. Suarni
2009
Corpus ID: 193907704
Jagung dan sorgum dapat dimanfaatkan lebih beragam lagi sebagai bahan pangan olahan tradisional maupun industri. Kelebihan jagung…
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