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Aji pepper extract

Known as: AJI PEPPER 
 
National Institutes of Health

Papers overview

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2015
2015
Capsicum chinense is a domesticated hot pepper species in the Capsicum genus that originated in the Amazon and is consumed in USA… Expand
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Highly Cited
2014
Highly Cited
2014
Different forms of acute kidney injury (AKI) have been associated with endoplasmic reticulum (ER) stress; these include AKI… Expand
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Highly Cited
2014
Highly Cited
2014
Abstract Asymptotic solution for non-linear stage of colloidal suspension flow in porous media is developed. The expansion is… Expand
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2013
2013
Aji‐narezushi is a traditional lactic acid‐fermented fish. In this study, we screened for lactose‐utilizing, acidophilic, bile… Expand
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2010
2010
BACKGROUND The bacterial flora of two Japanese traditional fermented fish products, aji-narezushi (salted and long-fermented… Expand
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2009
2009
Aji-no-susu is a Japanese fermented fish product prepared from salted horse mackerel Trachurus japonicus, and cooked rice. We… Expand
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Highly Cited
2006
Highly Cited
2006
Urmia Lake has been designated as an international park by the United Nations. The lake occupies a 5700 km2 depression in… Expand
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2005
2005
The information theoretic aspects of large networks with many terminals present several interesting and non-intuitive phenomena… Expand
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Highly Cited
1999
Highly Cited
1999
Experimental studies were conducted by injecting of feeding white spot syndrome virus(WSSV) derived from infected shrimp… Expand
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1994
1994
It has been reported that thyroxine increased the activity of kynurenine aminotransferase and reduced the activity of kynureinine… Expand
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