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Aji pepper extract

Known as: AJI PEPPER 
National Institutes of Health

Papers overview

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2015
2015
Capsicum chinense is a domesticated hot pepper species in the Capsicum genus that originated in the Amazon and is consumed in USA… Expand
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Highly Cited
2014
Highly Cited
2014
Different forms of acute kidney injury (AKI) have been associated with endoplasmic reticulum (ER) stress; these include AKI… Expand
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Highly Cited
2014
Highly Cited
2014
Abstract Asymptotic solution for non-linear stage of colloidal suspension flow in porous media is developed. The expansion is… Expand
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2013
2013
Aji‐narezushi is a traditional lactic acid‐fermented fish. In this study, we screened for lactose‐utilizing, acidophilic, bile… Expand
Highly Cited
2010
Highly Cited
2010
BACKGROUND The bacterial flora of two Japanese traditional fermented fish products, aji-narezushi (salted and long-fermented… Expand
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2009
2009
Aji-no-susu is a Japanese fermented fish product prepared from salted horse mackerel Trachurus japonicus, and cooked rice. We… Expand
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Highly Cited
2006
Highly Cited
2006
Urmia Lake has been designated as an international park by the United Nations. The lake occupies a 5700 km2 depression in… Expand
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2002
2002
Functional experience weighted attraction (fEWA) is a one-parameter theory of learning in games. It approximates the free… Expand
Highly Cited
1999
Highly Cited
1999
Experimental studies were conducted by injecting or feeding white spot syndrome virus (WSSV) derived from infected shrimp… Expand
1994
1994
It has been reported that thyroxine increased the activity of kynurenine aminotransferase and reduced the activity of kynureinine… Expand
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