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Agave

Known as: Agaves 
A genus known for fibers obtained from their leaves: sisal from A. sisalana, henequen from A. fourcroyoides and A. cantala, or Manila-Maguey fiber… 
National Institutes of Health

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Century PlantMagueyamole Agave lecheguilla extract
Microbiologicalaspects of radiation effectsphysiological aspects

Papers overview

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2010
2010
Inferring ancient Agave cultivation practices from contemporary genetic patterns
Several Agave species have played an important ethnobotanical role since prehistory in Mesoamerica and semiarid areas to the… 
2008
2008
In vitro propagation of three Agave species used for liquor distillation and three for landscape
Some species of Agave are highly endangered due to overexploitation and highly inefficient propagation systems. Consequently, an… 
2007
2007
Agave fructans as prebiotics.
Mexico is considered the origin center and biodiversity of the Agave genus, since a large number of Agave species are found in… 
2006
2006
An efficient method for the micropropagation of Agave species.
Despite their economic importance, the Agave spp. have not been genetically improved. This is probably owing to the fact that… 
2004
2004
Four new steroid constituents from the waste residue of fibre separation from Agave americana leaves.
Three new steroidal saponins, named agamenosides H-J (1-3), and a new cholestane steroid agavegenin D (4) were isolated from the… 
2004
2004
Continuous flow system for lead determination by faas in spirituous beverages with solid phase extraction and on-line copper removal.
2001
2001
Structure of fructans from excised leaves of New Zealand flax.
2000
2000
A New Steroidal Saponin from the Leaves of Agave americana
Agave americana R O 
Highly Cited
1996
Highly Cited
1996
Antimicrobial activity of extracts of three major plants from the Chihuahuan desert.
1979
1979
Environmental Influences on Open Stomates of a Crassulacean Acid Metabolism Plant, Agave deserti.
The major short term stomatal response of Agave deserti was to temperature; increases in leaf temperature led to decreases in… 
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