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Agaricus bitorquis

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1976-2011
01219762011

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2011
2011
In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible…
The fatty acids of Agaricus essettei, Agaricus bitorquis and Agaricus bisporus were investigated by using GC and GC-MS. The… (More)
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2009
2009
Immunity of strains of Agaricus bitorquis to mushroom virus disease
Agaricus bitorquis, a species originally found in nature, produces snowwhite, tasty and well storable fruiting bodies on the… (More)
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2008
2008
Structural characterization of a water-soluble beta-(1-->6)-linked D-glucan isolated from the hot water extract of an edible mushroom, Agaricus bitorquis.
A water-soluble polysaccharide, isolated from the hot aqueous extract of an edible mushroom, Agaricus bitorquis, was found to… (More)
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2005
2005
Heat resistance, biology and prevention of Diehliomyces microsporus in crops of Agaricus species
Soon after its introduction the mushroom speciesAgaricus bitorquis, which is immune to virus disease and prefers a warm climate… (More)
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2005
2005
Contribution to the taxonomy and pathogenicity of fungicolous Verticillium species. II. Pathogenicity
In recent years in the Netherlands a second mushroom species,Agaricus bitorquis, which prefers higher temperatures thanA… (More)
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1985
1985
Homokaryotization of Agaricus bitorquis (Quel.) Sacc. and Agaricus bisporus (Lange) Imb.
After treatment of one strain of A. bitorquis and 12 strains of A. bisporus in modified monokaryotization solution, three types… (More)
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1976
1976
Welche Möglichkeiten eröffnet der viersporige Champignon „Agaricus bitorquis (Quél.) Sacc.”" dem Züchter?
A. bitorquis was first taken into cultivation in 1968. It differs from A.bisporus, the only mushroom cultivated previously, in a… (More)
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