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Achromobacter sp. As5-13

National Institutes of Health

Papers overview

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2017
2017
FOODBALT 2017 THE EFFECT OF HYDROGEN PEROXIDE , OZONISED WATER AND NATURESEAL ® AS 5 SOLUTION ON THE MICROBIOLOGICAL PARAMETERS OF FRESH-CUT CARROT
Innovative (ozonised water, hydrogen peroxide) treatment solutions is one of the newest treatment agents used to decrease the… 
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