Acetoin

Known as: Acetylmethylcarbinol, 3H-2B butanone, Acetoin [Chemical/Ingredient] 
A product of fermentation. It is a component of the butanediol cycle in microorganisms. In mammals it is oxidized to carbon dioxide.

Topic mentions per year

Topic mentions per year

1944-2017
020406019442016

Papers overview

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2010
2010
The majority of plant growth promoting rhizobacteria (PGPR) confer plant immunity against a wide range of foliar diseases by… (More)
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2008
2008
Bacillus subtilis is capable of producing 2,3-butanediol from acetoin by fermentation, but to date, the gene encoding the enzyme… (More)
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2005
2005
AphA is a quorum sensing-regulated activator that initiates the virulence cascade in Vibrio cholerae by cooperating with the LysR… (More)
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Highly Cited
2004
Highly Cited
2004
Plant growth-promoting rhizobacteria, in association with plant roots, can trigger induced systemic resistance (ISR). Considering… (More)
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Highly Cited
2003
Highly Cited
2003
Several chemical changes in soil are associated with plant growth-promoting rhizobacteria (PGPR). Some bacterial strains directly… (More)
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Highly Cited
2002
Highly Cited
2002
The electron acceptors acetoin, acetaldehyde, furfural, and 5-hydroxymethylfurfural (HMF) were added to anaerobic batch… (More)
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Highly Cited
1993
Highly Cited
1993
Acetoin is a major extracellular product of Bacillus subtilis grown on glucose and other fermentable carbon sources. The enzymes… (More)
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1993
1993
One hundred strains of Saccharomyces cerevisiae were examined for the capacity to produce acetoin in synthetic medium and in… (More)
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1992
1992
Pyruvate is the substrate for diacetyl and acetoin synthesis by lactobacilli. Exogenous pyruvate stimulates acetoin production… (More)
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Highly Cited
1945
Highly Cited
1945
Most of the methods described for the determination of acetoin and biacetyl are based on the original Lemoigne-van Niel procedure… (More)
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