Acetobacter

Known as: Mycoderma, Termobacterium, Acetimonas 
A species of gram-negative bacteria of the family ACETOBACTERACEAE found in FLOWERS and FRUIT. Cells are ellipsoidal to rod-shaped and straight or… (More)
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Acetobacter species have been used for brewing traditional vinegar and are known to have genetic instability. To clarify the… (More)
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Highly Cited
2007
Highly Cited
2007
The role of microbial load during aging of the adult fruit fly Drosophila melanogaster is incompletely understood. Here we show… (More)
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Highly Cited
2004
Highly Cited
2004
The characterization by capillary gas chromatography-mass spectrometry of the plant hormones indole-3-acetic acid and the… (More)
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Highly Cited
2002
Highly Cited
2002
Thirty-four Acetobacter strains, representing Acetobacter aceti, Acetobacter pasteurianus, Acetobacter pomorum, Acetobacter… (More)
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Highly Cited
2001
Highly Cited
2001
The ability of the nitrogen-fixing bacterial endophyte Acetobacter diazotrophicus strain PAl5 to enhance the growth of sugarcane… (More)
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2000
2000
Thirty-one Acetobacter strains obtained from culture collections and 45 Acetobacter strains isolated from Indonesian sources were… (More)
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2000
2000
The presence of endophytic Acetobacter diazotrophicus was tested for pineapple plants (Ananas comosus [L.] Merr.) grown in the… (More)
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1998
1998
Strains of a new species in the genus Acetobacter, for which we propose the name A. intermedius sp. nov., were isolated and… (More)
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Highly Cited
1998
Highly Cited
1998
Two strains of Acetobacter sp., LTH 2460T and LTH 2458T, have been isolated from running red wine and cider vinegar fermentations… (More)
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Highly Cited
1997
Highly Cited
1997
Acetobacter diazotrophicus was isolated from coffee plant tissues and from rhizosphere soils. Isolation frequencies ranged from… (More)
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