Acetes
National Institutes of Health
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Terasi udang adalah produk olahan hasil perikanan dengan bahan baku rebon atau udang segar, atau kering atau campurannya yang…
Penelitian pengaruh penambahan udang rebon (Acetes indicus) terhadap karakteristik nugget jantung pisang kapok (Musa acuminata…
Acetes spp. is a type of Sergestid shrimp which is common in Malaysian coastal waters. It is highly gregarious
and is a seasonal…
Small sergestid shrimps of the genus Acetes are locally known as ‘udang garagau’ which can be found along the coastal region of…
Catch per unit effort (CPUE) of estuarine push net (EPN) and abundance of Acetes shrimps in the coastal waters of Klebang Besar…
Sergestid shrimp Acetes intermedius was recorded for the first time from the Bintulu coastal waters in Sarawak. The morphological…
Fresh, wet Acetes were treated with 0, 0.5, 1.0 and 1.5% concentration of sodium bisulphite solution. The material after draining…