Acephala

 
National Institutes of Health

Papers overview

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2013
2013
Quantitative differences in plant defence metabolites, such as glucosinolates, may directly affect herbivore preference and… (More)
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2012
2012
BACKGROUND Cabbage vegetables, like Brassica group, are perceived as very valuable food products. They have a very good nutritive… (More)
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2011
2011
The purple kale (Brassica Oleracea var. acephala f. tricolor) is a mutation in kales, giving the mutant phenotype of brilliant… (More)
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2009
2009
Seeds of Brassica oleracea var. acephala (kale) were analyzed by HPLC/UV-PAD/MSn-ESI. Several phenolic acids and flavonol… (More)
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2009
2009
In this work, the volatile composition of kale ( Brassica oleracea L. var. acephala) and its variation during germination were… (More)
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2009
2009
Kale is a leafy green vegetable belonging to the Brassicaceae family, a group of vegetables including cabbage, broccoli… (More)
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2009
2009
Phenolic and organic acid profiles of aqueous extracts from Pieris brassicae material and the host kale (Brassica oleracea L. var… (More)
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Highly Cited
2006
Highly Cited
2006
The relationship between traffic density and trace metal concentrations in roadside soils, surface films, and a selected… (More)
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2005
2005
A series of biochemical parameters, including the concentration of total ascorbic acid (ASA(tot)) and the activities of… (More)
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2005
2005
  • J. Caoa, A. M. Sheltonb, E. D. Earlea
  • 2005
Collards (Brassica oleracea var. acephala) are an important vegetable crucifer produced worldwide for human consumption, and one… (More)
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