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Acanthocorbis unguiculata

Known as: Acanthocoepsis unguiculata, Acanthoecopsis unguiculata 
National Institutes of Health

Papers overview

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2014
2014
Legume seeds are a rich source of dietary proteins consumed by humans and livestock. In this research, a total of six species of… 
2013
2013
Os problemas associados aos prejuizos causados pelo ataque de insetos surgem juntamente com o aumento da producao na agricultura… 
2009
2009
The comparison of cowpea 99-2, 99-3, 99-4 and the local long bean was carried out. The result indicated that 99-2 has the… 
2008
2008
Changes in various components of photosynthetic apparatus during the 4 d dark incubation at 25°C of detached control and… 
2007
2007
This study was carried out to determine the blood glucose response and glycemic index of food for diabetics and non-diabetics… 
2000
2000
Liveweight gain of steers grazing Meringa cowpeas (Vigna unguiculata cv. Meringa) at low (L; 2-3 expanded leaves per plant… 
1989
1989
The scyphon~edusa Linuche unguiculata possesses patches of zooxanthellae whlch expand and contract u l th circadian regularity… 
1979
1979
SummaryEvidence of root nodulation and N2 fixation byParasponia parviflora Miq. found earlier by Akkermanset al.1, 2 was…