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Acacia catechu

Known as: Acacia catechus, Senegalia catechu, catechus, Acacia 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
'Khoyer' is prepared by boiling the wood of Acacia catechu in water and then evaporating the resultant brew. The resultant hard… Expand
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Review
2012
Review
2012
Arecanut seed has been used for medicinal properties more than 2000 years in South Asian countries. In fact, various… Expand
Highly Cited
2011
Highly Cited
2011
Acacia catechu, commonly known as catechu, cachou and black cutch is an important medicinal plant and an economically important… Expand
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Highly Cited
2009
Highly Cited
2009
  • S. Ismail, M. Asad
  • Indian journal of physiology and pharmacology
  • 2009
  • Corpus ID: 16401658
The immunomodulatory effect of aqueous extract of Acacia catechu commonly known as Katha or Karangali was studied at two doses of… Expand
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Highly Cited
2007
Highly Cited
2007
A mixed extract containing two naturally occurring flavonoids, baicalin from Scutellaria baicalensis and catechin from Acacia… Expand
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Highly Cited
2006
Highly Cited
2006
Objective: To evaluate the antipyretic, antidiarrhoeal, hypoglycaemic and hepatoprotective effects of the ethyl acetate extract… Expand
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Highly Cited
2005
Highly Cited
2005
The present study was taken up as an exploratory study to test if some natural dyes have inherent antimicrobial activity with a… Expand
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Highly Cited
2004
Highly Cited
2004
Screening was done of some plants of importance in the Ayurvedic system of traditional medicine used in India to treat enteric… Expand
Highly Cited
2003
Highly Cited
2003
Four aqueous extracts from different parts of medicinal plants used in Ayurveda (an ancient Indian Medicine) viz., Momardica… Expand
Highly Cited
1997
Highly Cited
1997
Objective: To investigate the hepatoprotective activity of ethyl acetate extract of Acacia Catechu, katha. Methods: The acute… Expand