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5-sulfooxymethylfurfural

Known as: 5-SMF, 5-sulphooxymethylfurfural 
 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (1)

Furaldehyde
analogs & derivatives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Relationship between HMF intake and SMF formation in vivo: An animal and human study
Scope: 5‐Hydroxymethylfurfural (HMF) is a furanic compound produced in heat‐processed foods by nonenzymatic browning reactions… Expand
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2012
2012
Toxicity studies with 5-hydroxymethylfurfural and its metabolite 5-sulphooxymethylfurfural in wild-type mice and transgenic mice expressing human sulphotransferases 1A1 and 1A2
Abstract5-Sulphooxymethylfurfural (SMF), an electrophilic metabolite of the abundant Maillard product 5-hydroxymethylfurfural… Expand
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2012
2012
Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulphotransferases.
5-Hydroxymethylfurfural (HMF) and furfuryl alcohol (FFA) are present in numerous foodstuffs at high levels. FFA is also used for… Expand
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2012
2012
Study of 5-hydroxymethylfurfural and its metabolite 5-sulfooxymethylfurfural on induction of colonic aberrant crypt foci in wild-type mice and transgenic mice expressing human sulfotransferases 1A1…
SCOPE It was reported that the Maillard product 5-hydroxymethylfurfural (HMF) initiates and promotes aberrant crypt foci (ACF) in… Expand
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Review
2012
Review
2012
Mutagenicity of 5-hydroxymethylfurfural in V79 cells expressing human SULT1A1: identification and mass spectrometric quantification of DNA adducts formed.
5-Hydroxymethylfurfural (HMF), a heterocyclic product of the Maillard reaction, is a ubiquitous food contaminant. It has… Expand
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Highly Cited
2010
Highly Cited
2010
Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population.
5-Hydroxymethylfurfural (HMF) is naturally formed during food processing or cooking activities, giving its ubiquity in the… Expand
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2009
2009
Renal organic anion transporters OAT1 and OAT3 mediate the cellular accumulation of 5-sulfooxymethylfurfural, a reactive, nephrotoxic metabolite of the Maillard product 5-hydroxymethylfurfural.
5-Hydroxymethylfurfural (HMF) is formed when sugars are acidified or heated. It is present at high levels in numerous foods. HMF… Expand
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2009
2009
5-Hydroxymethylfurfural and 5-sulfooxymethylfurfural increase adenoma and flat ACF number in the intestine of Min/+ mice.
BACKGROUND 5-Hydroxymethylfurfural (HMF) is produced in large quantities during the processing of food containing carbohydrates… Expand
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1995
1995
Bioactivation of 5-hydroxymethyl-2-furaldehyde to an electrophilic and mutagenic allylic sulfuric acid ester.
5-Hydroxymethyl-2-furaldehyde (HMF), a ubiquitous food contaminant, has been proposed to be metabolically activated through… Expand
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1994
1994
5-Sulfooxymethylfurfural as a possible ultimate mutagenic and carcinogenic metabolite of the Maillard reaction product, 5-hydroxymethylfurfural.
Heat treatment of foods containing reducing sugars and amino acids during cooking or sterilization triggers a sequence of non… Expand
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