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5-sulfooxymethylfurfural

Known as: 5-SMF, 5-sulphooxymethylfurfural 
 
National Institutes of Health

Papers overview

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2017
2017
Scope: 5‐Hydroxymethylfurfural (HMF) is a furanic compound produced in heat‐processed foods by nonenzymatic browning reactions… Expand
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2012
2012
5-Hydroxymethylfurfural (HMF) and furfuryl alcohol (FFA) are present in numerous foodstuffs at high levels. FFA is also used for… Expand
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2012
2012
Abstract5-Sulphooxymethylfurfural (SMF), an electrophilic metabolite of the abundant Maillard product 5-hydroxymethylfurfural… Expand
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2012
2012
SCOPE It was reported that the Maillard product 5-hydroxymethylfurfural (HMF) initiates and promotes aberrant crypt foci (ACF) in… Expand
Review
2012
Review
2012
5-Hydroxymethylfurfural (HMF), a heterocyclic product of the Maillard reaction, is a ubiquitous food contaminant. It has… Expand
Highly Cited
2010
Highly Cited
2010
5-Hydroxymethylfurfural (HMF) is naturally formed during food processing or cooking activities, giving its ubiquity in the… Expand
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Highly Cited
2009
Highly Cited
2009
5-Hydroxymethylfurfural (HMF) is formed when sugars are acidified or heated. It is present at high levels in numerous foods. HMF… Expand
2009
2009
BACKGROUND 5-Hydroxymethylfurfural (HMF) is produced in large quantities during the processing of food containing carbohydrates… Expand
Highly Cited
1995
Highly Cited
1995
5-Hydroxymethyl-2-furaldehyde (HMF), a ubiquitous food contaminant, has been proposed to be metabolically activated through… Expand
Highly Cited
1994
Highly Cited
1994
Heat treatment of foods containing reducing sugars and amino acids during cooking or sterilization triggers a sequence of non… Expand