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5-sulfooxymethylfurfural

Known as: 5-SMF, 5-sulphooxymethylfurfural 
 
National Institutes of Health

Papers overview

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2017
2017
Scope: 5‐Hydroxymethylfurfural (HMF) is a furanic compound produced in heat‐processed foods by nonenzymatic browning reactions… Expand
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2012
2012
Abstract5-Sulphooxymethylfurfural (SMF), an electrophilic metabolite of the abundant Maillard product 5-hydroxymethylfurfural… Expand
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2012
2012
5-Hydroxymethylfurfural (HMF) and furfuryl alcohol (FFA) are present in numerous foodstuffs at high levels. FFA is also used for… Expand
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2012
2012
SCOPE It was reported that the Maillard product 5-hydroxymethylfurfural (HMF) initiates and promotes aberrant crypt foci (ACF) in… Expand
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Review
2012
Review
2012
5-Hydroxymethylfurfural (HMF), a heterocyclic product of the Maillard reaction, is a ubiquitous food contaminant. It has… Expand
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Highly Cited
2010
Highly Cited
2010
5-Hydroxymethylfurfural (HMF) is naturally formed during food processing or cooking activities, giving its ubiquity in the… Expand
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2009
2009
5-Hydroxymethylfurfural (HMF) is formed when sugars are acidified or heated. It is present at high levels in numerous foods. HMF… Expand
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2009
2009
BACKGROUND 5-Hydroxymethylfurfural (HMF) is produced in large quantities during the processing of food containing carbohydrates… Expand
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1995
1995
5-Hydroxymethyl-2-furaldehyde (HMF), a ubiquitous food contaminant, has been proposed to be metabolically activated through… Expand
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1994
1994
Heat treatment of foods containing reducing sugars and amino acids during cooking or sterilization triggers a sequence of non… Expand
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