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5-sulfooxymethylfurfural

Known as: 5-SMF, 5-sulphooxymethylfurfural 
National Institutes of Health

Papers overview

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Highly Cited
2017
Highly Cited
2017
Scope: 5‐Hydroxymethylfurfural (HMF) is a furanic compound produced in heat‐processed foods by nonenzymatic browning reactions… 
Highly Cited
2012
Highly Cited
2012
5-Hydroxymethylfurfural (HMF) and furfuryl alcohol (FFA) are present in numerous foodstuffs at high levels. FFA is also used for… 
Review
2012
Review
2012
5-Hydroxymethylfurfural (HMF), a heterocyclic product of the Maillard reaction, is a ubiquitous food contaminant. It has… 
2012
2012
Abstract5-Sulphooxymethylfurfural (SMF), an electrophilic metabolite of the abundant Maillard product 5-hydroxymethylfurfural… 
2012
2012
SCOPE It was reported that the Maillard product 5-hydroxymethylfurfural (HMF) initiates and promotes aberrant crypt foci (ACF) in… 
Highly Cited
2010
2009
2009
BACKGROUND 5-Hydroxymethylfurfural (HMF) is produced in large quantities during the processing of food containing carbohydrates… 
Highly Cited
1995
Highly Cited
1995
5-Hydroxymethyl-2-furaldehyde (HMF), a ubiquitous food contaminant, has been proposed to be metabolically activated through… 
Highly Cited
1994
Highly Cited
1994
Heat treatment of foods containing reducing sugars and amino acids during cooking or sterilization triggers a sequence of non…