4-mercapto-4-methylpentan-2-one
National Institutes of Health
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Volatile thiols are not present in must but are synthesized and released by wine yeasts during alcoholic fermentation. In this…
This work outlines the results from an investigation to determine the effect of the oxygen dissolved at bottling and the specific…
2-Methoxy-3-isobutylpyrazine (ibMP) and 4-mercapto-4-methylpentan-2-one (MMP) are considered amongst the most important Sauvignon…
Sauvignon blanc cultivar-typical aroma is affected by different components of which 2-methoxy-3-isobutylpyrazine and 4-mercapto-4…
This research aims to identify key odorants in withering-flavored green tea. Application of the aroma extract dilution analysis…
[(2)H(10)]-4-Mercapto-4-methylpentan-2-one (d(10)-1), [(2)H(2)]-3-mercaptohexan-1-ol (d(2)-2), and [(2)H(5)]-3-mercaptohex-1-yl…