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4-ethylguaiacol

Known as: 2-methoxy-4-ethylphenol, Phenol, 4-ethyl-2-methoxy- 
National Institutes of Health

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2 relations

Broader (1)

Guaiacol
analogs & derivatives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions.
2015
2015
Determination of phenolic compounds in air by using cyclodextrin-silica hybrid microporous composite samplers.
2015
2015
Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine
Volatile phenols, such as 4-ethyphenol (4-EP) and 4-ethylguaiacol (4-EG), are responsible for the “Brett character” found in… 
2010
2010
Inhibition by 2-methoxy-4-ethylphenol of Ca2+ influx through acquired and native N-methyl-D-aspartate-receptor channels.
Pharmacological properties were evaluated for the antidiarrheic wood creosote ingredient 2-methoxy-4-ethylphenol (2M4EP), which… 
2008
2008
Uma abordagem sensorial e química ao aroma de aguardentes vínicas envelhecidas da Lourinhã
SUMMARY The maturation of wine brandies in wooden barrels origin many sensory and physical-chemical changes in these alcoholic… 
Highly Cited
2008
Highly Cited
2008
The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.
Wines from Pedro Ximénez (PX), Fino, botrytized Sauternes, and Cava were screened by gas chromatography-olfactometry (GC-O), and… 
2007
2007
Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction.
2004
2004
Active Ingredients in Cade Oil That Synergize Attractiveness of α-Ionol to Male Bactrocera latifrons (Diptera: Tephritidae)
Abstract Cade oil, a commercially available essential oil produced by destructive distillation of juniper, Juniperus oxycedrus L… 
Highly Cited
2002
Highly Cited
2002
Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography.
1990
1990
Contributions of immobilized and free cells of salt-tolerantZygosaccharomyces rouxii andCandida versatilis to the production of ethanol and 4-ethylguaiacol
SummaryThe contribution of immobilized cells and free cells released from gel beads to ethanol production by the salt-tolerant… 
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