4-ethylguaiacol

Known as: 2-methoxy-4-ethylphenol, Phenol, 4-ethyl-2-methoxy- 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1988-2018
051019882018

Papers overview

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2014
2014
4-Ethylphenol (4-EP) and 4-ethylguaiacol (4-EG) are the identified volatile phenolic compounds associated with off-odour in wine… (More)
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2010
2010
Pharmacological properties were evaluated for the antidiarrheic wood creosote ingredient 2-methoxy-4-ethylphenol (2M4EP), which… (More)
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2007
2007
In order to examine the genesis of the characteristic flavors of soy sauce and miso, seven novel halotolerant yeast strains of… (More)
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2007
2007
Volatile phenols produced by Brettanomyces dekkera have been associate with off-flavors of wines. A versatile liquid… (More)
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2006
2006
Am. J. Enol. Vitic. 57:2 (2006) 139 Dekkera/Brettanomyces bruxellensis has long been recognized as a common contaminant in wine… (More)
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2002
2002
A method for analysing 4-ethylguaiacol and 4-ethylphenol in the aroma of red wines using headspace-solid-phase microextraction is… (More)
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2001
2001
An XAD-4 extract from a 5-year-old wine from Rioja (Spain) was analyzed by aroma extract dilution analysis. Most of the odorants… (More)
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2000
2000
2,3,5,6-[2H4]-4-Ethylphenol (d4-4-ethylphenol) was synthesised for use as an internal standard in a new, rapid and accurate… (More)
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1993
1993
Wood creosote, a mixture of phenolic compounds, suppresses in vitro contractions of rat intestine. To identify a compound in wood… (More)
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1992
1992
InNauphoeta cinerea, male calling behavior is associated with sex pheromone release by the sternal glands. The male pheromone… (More)
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