Skip to search formSkip to main contentSkip to account menu
You are currently offline. Some features of the site may not work correctly.

3-methyl-2-butene-1-thiol

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Mangosteen fruit is fermented with five different strains (i.e. GRE (Y1), Lalvin RC212 (Y2), Lalvin D254 (Y3), CGMCC2.23 (Y4) and… Expand
Highly Cited
2014
Highly Cited
2014
Aroma volatiles from three cooked fragrant rice types (Jasmine, Basmati and Jasmati) were characterised and identified using SPME… Expand
  • figure 1
  • table 1
  • figure 3
  • figure 2
2013
2013
Polyfunctional thiols are contributors to the hop varietal aroma of beer. Besides free thiols, a cysteine-S-conjugate has… Expand
  • table 1
  • figure 1
  • figure 2
  • table 2
2012
2012
A highly uncommon odorant, 3-methyl-2-butene-1-thiol was detected by using Gas Chromatography-Olfactometry (GC-O) and… Expand
  • table 1
  • table 2
  • figure 1
  • figure 2
  • table 3
2011
2011
Aroma extraction by solid phase micro extraction (SPME) was combined with comprehensive two-dimensional gas chromatography (2D-GC… Expand
2006
2006
The disappearance of riboflavin absorbance at 445 nm from beers or model beers on light exposure is directly linked to light… Expand
2006
2006
To identify the component(s) causing the foxy odor, characteristic for some Fritillaria imperialis cultivars, the headspace of… Expand
Highly Cited
2001
Highly Cited
2001
Addition of the total melanoidin fraction isolated by water extraction from medium-roasted coffee powder to a model solution… Expand