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3-methyl-2-butene-1-thiol

National Institutes of Health

Papers overview

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2015
2015
Mangosteen fruit is fermented with five different strains (i.e. GRE (Y1), Lalvin RC212 (Y2), Lalvin D254 (Y3), CGMCC2.23 (Y4) and… 
2013
2013
Polyfunctional thiols are contributors to the hop varietal aroma of beer. Besides free thiols, a cysteine-S-conjugate has… 
2011
2011
Aroma extraction by solid phase micro extraction (SPME) was combined with comprehensive two-dimensional gas chromatography (2D-GC… 
2006
2006
The disappearance of riboflavin absorbance at 445 nm from beers or model beers on light exposure is directly linked to light… 
2006
2006
To identify the component(s) causing the foxy odor, characteristic for some Fritillaria imperialis cultivars, the headspace of… 
Highly Cited
2001
Highly Cited
2001
Addition of the total melanoidin fraction isolated by water extraction from medium-roasted coffee powder to a model solution…