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3-mercaptohexyl acetate

 
National Institutes of Health

Papers overview

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2011
2011
The intense tropical fruit aroma of Sauvignon blanc wines has been associated with the varietal thiols 3-mercaptohexanol (3MH… Expand
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2010
2010
A previously developed analytical method has been improved, validated and adapted for the analysis of 2-furfurylthiol (FFT), 4… Expand
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2010
2010
Eighteen reconstituted wine samples were prepared by mixing nonvolatile and volatile fractions obtained from six different wines… Expand
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Highly Cited
2009
Highly Cited
2009
Background and Aims: Volatile varietal thiols are one class of yeast metabolite that add aroma/flavour to Sauvignon Blanc… Expand
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Highly Cited
2007
Highly Cited
2007
Volatile thiols, such as 4-mercapto-4-methylpentan-2-one (4MMP), 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA… Expand
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2006
2006
The enantiomeric distribution of 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) in Vitis vinifera wines was… Expand
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Highly Cited
2006
Highly Cited
2006
The effect of Saccharomyces cerevisiae strains on the amount of 4-mercapto-4-methylpentan-2-one, a major varietal aroma of… Expand
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2006
2006
A fast and automated method for the analysis at ng L(-1) level of aroma-powerful polyfunctional thiols has been developed and… Expand
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Highly Cited
2004
Highly Cited
2004
The aroma of six premium quality Spanish red wines has been studied by quantitative gas chromatography-olfactometry (GC-O) and… Expand
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Highly Cited
1998
Highly Cited
1998
Volatile thiols were purified from a dichloromethane extract of Sauvignon blanc wine by the reversible combination of the thiols… Expand
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