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3-mercaptohexyl acetate

National Institutes of Health

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2 relations

Broader (2)

AcetatesSulfhydryl Compounds

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Quantification Of Odorous Thiols In Wine: An Extractive Pentafluorobenzyl Alkylation Followed By Headspace Solid-Phase Microextraction Coupled To Gas Chromatography-Electron Impact-Mass Spectrometry
A robust quantification method for polyfunctional thiols in wine is highly desirable due to their aromatic importance to many… 
2012
2012
Central role of the vacuole in nutrient modulation of volatile sulfur compound formation during fermentation by Saccharomyces cerevisiae
Volatile sulfur compounds (VSCs) are a key component of wine aroma, contributing both attractive (‘fruity’) and repulsive… 
Review
2012
Review
2012
Machine harvesting versus handpicking: impacts on tropical and green characters in Sauvignon Blanc wines
Introduction CONTINUED IMPROVEMENTS IN mechanical harvesters mean that an acceptable level of wine quality is readily achieved… 
2010
2010
GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY DETECTION FOR THE VOLATILE PROFILING OF VITIS VINIFERA CV. CARMÉNÈRE WINES
The volatile metabolome of Vitis vinifera C. V. Carmenere wines, a unique Chilean winegrape variety, was characterized in this… 
2008
2008
Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: Comparison with results of other sampling procedures via a robust regression.
2008
2008
3-Mercaptohexyl Acetate During Brewing Processes
J. Am. Soc. Brew. Chem. 66(3):192-196, 2008 The behaviors of 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) during… 
2007
2007
Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine.
2007
2007
GC-EIMS quantification of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine coupled with a Purge & Trap method: comparison with results obtained using HS-SPME and SPR approaches
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