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3-mercaptohexan-1-ol

Known as: P-3MH cpd 
National Institutes of Health

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Related topics

1 relation

Broader (1)

Sulfhydryl Compounds

Papers overview

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2018
2018
Effect of wine closure devices on aroma and palate
This work outlines the results from an investigation to determine the effect of the oxygen dissolved at bottling and the specific… 
2015
2015
The Impact of Enzymatic Oxidation of alpha-Linolenic Acid and Glutathione and Their Role as Possible Precursors to 3-Mercaptohexan-1-ol Formation in Sauvignon blanc
2013
2013
Studies on the aroma of Sauvignon wine.
The Sauvignon variety is part of the grape varieties semi-aromatic; the flavor is not given by the terpenes, as the aromatic… 
2012
2012
Central role of the vacuole in nutrient modulation of volatile sulfur compound formation during fermentation by Saccharomyces cerevisiae
Volatile sulfur compounds (VSCs) are a key component of wine aroma, contributing both attractive (‘fruity’) and repulsive… 
2012
2012
Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts
Two volatile thiols, 3-mercaptohexan-1-ol (3MH), and 3-mercaptohexyl-acetate (3MHA), reminiscent of grapefruit and passion fruit… 
2010
2010
Factors Influencing the Aroma Stability of Sauvignon blanc Wines
45°C, 28 days The passion fruit-type aroma of New Zealand Sauvignon blanc wines has been attributed to 3-mercaptohexan-1-ol (3-MH… 
2010
2010
CHARACTERIZATION OF COMPOUNDS INVOLVED IN SPECIFIC FRUITY AROMAS OF RED WINES
Preparative HPLC method, which preserves wine aromas and isolates fruity characteristics in specific fractions, was applied to… 
2009
2009
Boisson sans alcool, extrait de péricarpe de raisin et leurs méthodes de production
La presente invention concerne un extrait de pericarpe de raisin riche en precurseurs de 3-mercaptohexan-1-ol presentant d… 
2007
2007
GC-EIMS quantification of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine coupled with a Purge & Trap method: comparison with results obtained using HS-SPME and SPR approaches