3-hydroxyphenylpropionic acid

Known as: 2-(3-hydroxyphenyl)propanoic acid, 3-HPP cpd 
 

Topic mentions per year

Topic mentions per year

1972-2018
012319722018

Papers overview

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2012
2012
Red wine and grape polyphenols are considered to promote cardiovascular health and are involved in multiple biological functions… (More)
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2011
2011
Whole grain consumption has been linked to a lower risk of metabolic syndrome, which is normally associated with a low-grade… (More)
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2009
2009
Oligomers and polymers of flavan-3-ols (proanthocyanidins) are very abundant in the Mediterranean diet, but are poorly absorbed… (More)
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2009
2009
Procyanidins (PCs) are highly abundant phenolic compounds in the human diet and might be responsible for the health effects of… (More)
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2007
2007
Sorghum bran is concentrated with procyanidins (predominately polymers), which may be beneficial for health in humans; however… (More)
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2004
2004
Grape seed extract provides a concentrated source of polyphenols, most of which are proanthocyanidins. Polymeric… (More)
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Highly Cited
2003
Highly Cited
2003
The health effects of dietary polyphenols might be explained by both intact compounds and their metabolites formed either in the… (More)
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1991
1991
Two siblings were found to be affected by longchain 3-hydroxyacyl-CoA dehydrogenase deficiency, one of which died suddenly and… (More)
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1983
1983
Following administration of a single dose of [U14C]cyanidanol-3 to human volunteers, a mean of 55% of the dose of 14C was… (More)
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1976
1976
Deuterated tyrosine, 4-hydroxyphenyllactic acid, 4-hydroxyphenylpropionic acid, 4-hydroxyphenylacetic acid and 4-hydroxybenzoic… (More)
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