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3-hydroxyphenylpropionic acid

Known as: 2-(3-hydroxyphenyl)propanoic acid, 3-HPP cpd 
 
National Institutes of Health

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2 relations

Broader (2)

PhenolsPropionates

Papers overview

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2018
2018
Metabolites of Dietary Acteoside: Profiles, Isolation, Identification, and Hepatoprotective Capacities.
In recent years, cistanche tea has been increasingly used as a major herbal supplement in functional drinks, and it has attracted… Expand
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2016
2016
Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs.
BACKGROUND Consumption of cocoa-derived polyphenols has been associated with several health benefits; however, their effects on… Expand
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2015
2015
Identification of Echinacoside Metabolites Produced by Human Intestinal Bacteria Using Ultraperformance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry.
Echinacoside (ECH) is one of the representative phenylethanoid glycosides. It is widely present in plants and exhibits various… Expand
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2014
2014
Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins.
Proanthocyanidin (PAC) consumption has been linked to better colonic health, but PACs are poorly absorbed, making them a target… Expand
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2014
2014
Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity via ERKs and PKC pathways.
Oxidative stress is accepted as one of the causes of beta cell failure in type 2 diabetes. Therefore, identification of natural… Expand
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Highly Cited
2011
Highly Cited
2011
Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo.
Whole grain consumption has been linked to a lower risk of metabolic syndrome, which is normally associated with a low-grade… Expand
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2011
2011
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.
SCOPE Cocoa, especially the water-insoluble cocoa fraction (WICF), is a rich source of polyphenols. In this study, sequential in… Expand
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2010
2010
Urinary excretion of phenolic acids in rats fed cranberry.
Dietary flavonoids can be converted into phenolic acids by colonic microflora. Phenolic acids can then be absorbed into the… Expand
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2007
2007
Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female rats.
Sorghum bran is concentrated with procyanidins (predominately polymers), which may be beneficial for health in humans; however… Expand
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Highly Cited
2004
Highly Cited
2004
Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans.
Grape seed extract provides a concentrated source of polyphenols, most of which are proanthocyanidins. Polymeric… Expand
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