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3-hydroxyphenylpropionic acid

Known as: 2-(3-hydroxyphenyl)propanoic acid, 3-HPP cpd 
 
National Institutes of Health

Papers overview

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2018
2018
In recent years, cistanche tea has been increasingly used as a major herbal supplement in functional drinks, and it has attracted… Expand
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2016
2016
BACKGROUND Consumption of cocoa-derived polyphenols has been associated with several health benefits; however, their effects on… Expand
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2015
2015
Echinacoside (ECH) is one of the representative phenylethanoid glycosides. It is widely present in plants and exhibits various… Expand
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2014
2014
Proanthocyanidin (PAC) consumption has been linked to better colonic health, but PACs are poorly absorbed, making them a target… Expand
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2014
2014
Oxidative stress is accepted as one of the causes of beta cell failure in type 2 diabetes. Therefore, identification of natural… Expand
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Highly Cited
2011
Highly Cited
2011
Whole grain consumption has been linked to a lower risk of metabolic syndrome, which is normally associated with a low-grade… Expand
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2011
2011
SCOPE Cocoa, especially the water-insoluble cocoa fraction (WICF), is a rich source of polyphenols. In this study, sequential in… Expand
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2010
2010
Dietary flavonoids can be converted into phenolic acids by colonic microflora. Phenolic acids can then be absorbed into the… Expand
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2007
2007
Sorghum bran is concentrated with procyanidins (predominately polymers), which may be beneficial for health in humans; however… Expand
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Highly Cited
2004
Highly Cited
2004
Grape seed extract provides a concentrated source of polyphenols, most of which are proanthocyanidins. Polymeric… Expand
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