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3-hydroxyphenylpropionic acid
Known as:
2-(3-hydroxyphenyl)propanoic acid
, 3-HPP cpd
National Institutes of Health
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Related topics
Related topics
2 relations
Broader (2)
Phenols
Propionates
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Metabolites of Dietary Acteoside: Profiles, Isolation, Identification, and Hepatoprotective Capacities.
Qingling Cui
,
Yingni Pan
,
+6 authors
W. Xiao
Journal of Agricultural and Food Chemistry
2018
Corpus ID: 4789194
In recent years, cistanche tea has been increasingly used as a major herbal supplement in functional drinks, and it has attracted…
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2017
2017
Characterization of gentisate 1 , 2-dioxygenase HagA from Haloferax volcanii WFD 11 GONG
Hong-yun
,
Zhou Yu
,
X. Ying
,
Zhou Ning-yi
2017
Corpus ID: 55338400
[Objective] We studied the growth characteristics of Haloferax volcanii WFD11 cultivated on a number of aromatic acids as carbon…
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2013
2013
The effects of metabolites of polyphenols and vitamin E on modulating the high glucose-induced endothelial dysfunction
Y. Qian
2013
Corpus ID: 53647318
Hyperglycemia is an obvious candidate contributor in the development of endothelial dysfunction in association with insulin…
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Highly Cited
2010
Highly Cited
2010
Urinary excretion of phenolic acids in rats fed cranberry.
R. Prior
,
T. Rogers
,
R. Khanal
,
S. Wilkes
,
Xianli Wu
,
L. Howard
Journal of Agricultural and Food Chemistry
2010
Corpus ID: 1797275
Dietary flavonoids can be converted into phenolic acids by colonic microflora. Phenolic acids can then be absorbed into the…
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Highly Cited
2007
Highly Cited
2007
Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female rats.
L. Gu
,
Suzanne E. House
,
L. Rooney
,
R. Prior
Journal of Agricultural and Food Chemistry
2007
Corpus ID: 34011579
Sorghum bran is concentrated with procyanidins (predominately polymers), which may be beneficial for health in humans; however…
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