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3-hydroxyphenylpropionic acid

Known as: 2-(3-hydroxyphenyl)propanoic acid, 3-HPP cpd 
National Institutes of Health

Papers overview

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2016
2016
BACKGROUND Consumption of cocoa-derived polyphenols has been associated with several health benefits; however, their effects on… 
2015
2015
Echinacoside (ECH) is one of the representative phenylethanoid glycosides. It is widely present in plants and exhibits various… 
Highly Cited
2014
Highly Cited
2014
Proanthocyanidin (PAC) consumption has been linked to better colonic health, but PACs are poorly absorbed, making them a target… 
Highly Cited
2011
Highly Cited
2011
Whole grain consumption has been linked to a lower risk of metabolic syndrome, which is normally associated with a low-grade… 
Highly Cited
2011
Highly Cited
2011
SCOPE Cocoa, especially the water-insoluble cocoa fraction (WICF), is a rich source of polyphenols. In this study, sequential in… 
Highly Cited
2010
Highly Cited
2010
Dietary flavonoids can be converted into phenolic acids by colonic microflora. Phenolic acids can then be absorbed into the… 
Highly Cited
2007
Highly Cited
2007
Sorghum bran is concentrated with procyanidins (predominately polymers), which may be beneficial for health in humans; however… 
Highly Cited
2004
Highly Cited
2004
Grape seed extract provides a concentrated source of polyphenols, most of which are proanthocyanidins. Polymeric…