FAQ

3-hydroxyphenylpropionic acid

Known as: 2-(3-hydroxyphenyl)propanoic acid, 3-HPP cpd 
 

Topic mentions per year

Topic mentions per year

1972-2018
012319722018

Related topics

Related topics

2 relations

Broader (2)

PhenolsPropionates

Related mentions per year

Related mentions per year

1936-2018
19401960198020002020
3-hydroxyphenylpropionic acid
Propionates
Phenols

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome.
Red wine and grape polyphenols are considered to promote cardiovascular health and are involved in multiple biological functions… (More)
  • figure 1
  • figure 2
  • table 1
  • figure 3
Is this relevant?
2011
2011
Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo.
Whole grain consumption has been linked to a lower risk of metabolic syndrome, which is normally associated with a low-grade… (More)
  • table 1
  • table 2
  • figure 1
  • figure 2
  • table 3
Is this relevant?
2009
2009
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.
Oligomers and polymers of flavan-3-ols (proanthocyanidins) are very abundant in the Mediterranean diet, but are poorly absorbed… (More)
  • figure 1
  • table 1
Is this relevant?
2009
2009
Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites.
Procyanidins (PCs) are highly abundant phenolic compounds in the human diet and might be responsible for the health effects of… (More)
  • figure 1
  • figure 2
  • table 1
  • figure 3
  • figure 4
Is this relevant?
2007
2007
Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female rats.
Sorghum bran is concentrated with procyanidins (predominately polymers), which may be beneficial for health in humans; however… (More)
Is this relevant?
2004
2004
Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans.
Grape seed extract provides a concentrated source of polyphenols, most of which are proanthocyanidins. Polymeric… (More)
Is this relevant?
Highly Cited
2003
Highly Cited
2003
Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols.
The health effects of dietary polyphenols might be explained by both intact compounds and their metabolites formed either in the… (More)
Is this relevant?
1991
1991
3-Hydroxydicarboxylic aciduria due to long-chain 3-hydroxyacyl-coenzyme A dehydrogenase deficiency associated with sudden neonatal death: protective effect of medium-chain triglyceride treatment
Two siblings were found to be affected by longchain 3-hydroxyacyl-CoA dehydrogenase deficiency, one of which died suddenly and… (More)
  • table 1
  • figure 2
  • table 2
Is this relevant?
1983
1983
The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administration.
Following administration of a single dose of [U14C]cyanidanol-3 to human volunteers, a mean of 55% of the dose of 14C was… (More)
Is this relevant?
1976
1976
Study of the intestinal tyrosine metabolism using stable isotopes and gas chromatography-mass spectrometry.
Deuterated tyrosine, 4-hydroxyphenyllactic acid, 4-hydroxyphenylpropionic acid, 4-hydroxyphenylacetic acid and 4-hydroxybenzoic… (More)
Is this relevant?