Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

3-hexenal

 
National Institutes of Health

Related topics

Related topics

2 relations

Narrower (1)

(Z)-3-hexenal

Broader (1)

Aldehydes

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
The arbuscular mycorrhizal fungus Funneliformis mosseae induces changes and increases the concentration of volatile organic compounds in Vitis vinifera cv. Sangiovese leaf tissue.
Arbuscular mycorrhizal fungi (AMF) are beneficial obligate symbionts of plant roots. Volatile organic compounds (VOCs… Expand
2019
2019
Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise
Lipid oxidation is a primary cause of quality deterioration in mayonnaise that leads to a decrease in the nutritional and… Expand
  • table 1
  • table 2
  • figure 1
  • figure 1
  • figure 2
2019
2019
Evaluation of the photosynthetic parameters, emission of volatile organic compounds and ultrastructure of common green leafy vegetables after exposure to non-steroidal anti-inflammatory drugs (NSAIDs…
Understanding the effects of many essential non-steroidal anti-inflammatory drugs (NSAIDs) on plants is still limited, especially… Expand
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • figure 4
2018
2018
Physiological, micro-morphological and metabolomic analysis of grapevine (Vitis vinifera L.) leaf of plants under water stress.
Grapes are one of the most important fruits because of their economic and nutritional benefits, and grapevines are widely… Expand
2016
2016
Chemical composition and vascular and intestinal smooth muscle relaxant effects of the essential oil from Psidium guajava fruit
Abstract Context: Psidium guajava L. (Myrtaceae) is widely used in traditional medicine for the treatment of various ailments… Expand
2016
2016
Volatile organic compounds from Pachyrhizus ferrugineus and Pachyrhizus erosus (Fabaceae) leaves
In Mexico, Pachyrhizus erosus (Fabaceae) commonly called "jicama", is widely known for its edible tubers. It is cultivated since… Expand
2015
2015
Effects of Albedo Addition on Pomegranate Juice Physicochemical, Volatile and Chemical Markers
Five commercial juices, representing the five clusters of this juice, were characterized before and after maceration with 10… Expand
  • table 1
  • table 2
  • table 2
  • table 2
  • figure 1
2013
2013
Formation of gas-phase carbonyls from heterogeneous oxidation of polyunsaturated fatty acids at the air–water interface and of the sea surface microlayer
Abstract. Motivated by the potential for reactive heterogeneous chemistry occurring at the ocean surface, gas-phase products were… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 4
2013
2013
Functional characterizations of one odorant binding protein and three chemosensory proteins from Apolygus lucorum (Meyer-Dur) (Hemiptera: Miridae) legs.
Chemoreception plays an important role in insects for sensing information when searching for host and oviposition sites. An… Expand
Highly Cited
2001
Highly Cited
2001
Hydroperoxide lyase depletion in transgenic potato plants leads to an increase in aphid performance
Hydroperoxide lyases (HPLs) catalyze the cleavage of fatty acid hydroperoxides to aldehydes and oxoacids. These volatile… Expand
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • figure 4
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE