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3-hexenal

 
National Institutes of Health

Papers overview

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2020
2020
Arbuscular mycorrhizal fungi (AMF) are beneficial obligate symbionts of plant roots. Volatile organic compounds (VOCs… Expand
2019
2019
Lipid oxidation is a primary cause of quality deterioration in mayonnaise that leads to a decrease in the nutritional and… Expand
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2018
2018
Grapes are one of the most important fruits because of their economic and nutritional benefits, and grapevines are widely… Expand
2016
2016
Abstract Context: Psidium guajava L. (Myrtaceae) is widely used in traditional medicine for the treatment of various ailments… Expand
2016
2016
In Mexico, Pachyrhizus erosus (Fabaceae) commonly called "jicama", is widely known for its edible tubers. It is cultivated since… Expand
2015
2015
Five commercial juices, representing the five clusters of this juice, were characterized before and after maceration with 10… Expand
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2013
2013
Abstract. Motivated by the potential for reactive heterogeneous chemistry occurring at the ocean surface, gas-phase products were… Expand
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2013
2013
Chemoreception plays an important role in insects for sensing information when searching for host and oviposition sites. An… Expand
Highly Cited
2001
Highly Cited
2001
Hydroperoxide lyases (HPLs) catalyze the cleavage of fatty acid hydroperoxides to aldehydes and oxoacids. These volatile… Expand
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