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3-deoxy-glycero-pentos-2-ulose

Known as: 3-deoxy-2-pentulose, 3-deoxypentosulose, 3-deoxyxylosone 
National Institutes of Health

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Ketoses

Papers overview

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2007
2007
Identification and determination of alpha-dicarbonyl compounds formed in the degradation of sugars.
The alpha-dicarbonyl compounds formed in the degradation of glucose and fructose were analyzed by HPLC using 2,3… 
Review
2001
Review
2001
News on the Maillard reaction of oligomeric carbohydrates: a survey.
The reaction behaviour of monosaccharides in the Maillard reaction is well investigated. Amadori compounds, for instance, form… 
1995
1995
Reaction of 3-deoxypentosulose withN-methyl- andN,N-dimethylguanidine as model reagents for protein-bound arginine and for creatine
  • Rita SopioM. Lederer
  • Zeitschrift fur Lebensmittel-Untersuchung und…
  • 1995
  • Corpus ID: 45364761
Deoxyosones are established key-intermediates in Maillard processes. Due to their dicarbonyl structure, they undergo condensation… 
1991
1991
The reaction of 3-deoxy-D-glycero-pentos-2-ulose ("3-deoxyxylosone") with aminoguanidine.
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