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3,4-dihydroxybenzyl alcohol

National Institutes of Health

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Related topics

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Broader (1)

Benzyl Alcohols

Papers overview

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2017
2017
Establishing an Artificial Pathway for De Novo Biosynthesis of Vanillyl Alcohol in Escherichia coli.
Vanillyl alcohol is a phenolic alcohol and is used as a flavoring agent in foods and beverages. In this paper, we propose a novel… 
Highly Cited
2005
Highly Cited
2005
Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake.
The global phenolic content of argan oil and press cake samples (alimentary and cosmetic) was evaluated using the Folin-Ciocalteu… 
1996
1996
Facile oxidative decarboxylation of 3,4-dihydroxyphenylacetic acid catalyzed by copper and manganese ions.
Highly Cited
1986
Highly Cited
1986
Tyrosinase catalyzes an unusual oxidative decarboxylation of 3,4-dihydroxymandelate.
Tyrosinase usually catalyzes the conversion of monophenols to o-diphenols and oxidation of diphenols to the corresponding… 
1973
1973
Metabolites of Proteaceae. VII. Lacticolorin, a phenolic glucoside ester, and other metabolites of Protea lacticolor Salisb.
Lacticolorin, from the leaves of Protea lacticolor Salisb., is shown to be 2-hydroxy-4-hydroxymethylphenyl 6-O-benzoyl-β-D… 
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