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2-vinyl-4H-1,3-dithiin

Known as: 2-VDTII, 2-ethenyl-4H-1,3-dithiine, 2-vinyl-(4H)-1,3-dithiine 
 
National Institutes of Health

Papers overview

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2020
2020
Organosulfur compounds (OSCs) of garlic have various health benefits including anti-hypertensive effect. It has been described… Expand
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Review
2020
Review
2020
Purpose of Review Several studies have attributed garlic’s beneficial properties to its high content of organosulfur compounds… Expand
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2012
2012
The transformation of the synthesized allicin, using conventional method, the influence of ultrasound and microwaves, in… Expand
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2008
2008
Forty four volatile from Alliaria petiolata were identified after hydrodistillation in Clevenger-type apparatus. Essential oils… Expand
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2002
2002
This study was performed to find the changes in volatile sulfur compounds of garlic under various cooking conditions. The… Expand
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2001
2001
To search for cytotoxic components fromAllium victorialis, MTT assays on each extract and an isolated component, gitogenin 3-O… Expand
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2000
2000
Sulfur compounds contributed to the health promotion in Allium species are produced via enzymic and thermal reactions. Potent… Expand
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Highly Cited
1998
Highly Cited
1998
  • Chen, Ho
  • Journal of agricultural and food chemistry
  • 1998
  • Corpus ID: 19060031
Allyl isothiocyanate in an aqueous solution was heated and refluxed at 100 degrees C for 1 h. The reaction mixtures were then… Expand
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Highly Cited
1992
Highly Cited
1992
Using a modified liver homogenate model to assay for the inhibition of cholesterol biosynthesis, different garlic and wild garlic… Expand
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1992
1992
The pharmacokinetic behaviour of vinyldithiins, the main constituents of oily preparations of garlic (Allium sativum L.), was… Expand
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