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2-aminoacetophenone

Known as: o-aminoacetophenone, ortho-aminoacetophenone 
 
National Institutes of Health

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Highly Cited
2015
Highly Cited
2015
Pseudomonas aeruginosa uses the alkylquinolones PQS (2-heptyl-3-hydroxy-4(1H)-quinolone) and HHQ (2-heptyl-4(1H)-quinolone) as… Expand
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2012
2012
Boar taint is the unfavourable odour and taste from pork fat, which results in part from the accumulation of skatole (3… Expand
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2011
2011
2-Aminoacetophenone can be detected in the breath of Pseudomonas aeruginosa colonized cystic fibrosis patients; however, low… Expand
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Highly Cited
2010
Highly Cited
2010
BackgroundPseudomonas aeruginosa infections are associated with progressive life threatening decline of lung function in cystic… Expand
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2007
2007
The key compound in the wine off-flavor phenomenon "Untypische Alterungsnote" (UTA) is 2-aminoacetophenone (AAP). A new method… Expand
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2002
2002
Kynurenine (1) and indole-3-acetic acid (2) are considered as potential precursors of 2-aminoacetophenone (3), which is regarded… Expand
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Highly Cited
1999
Highly Cited
1999
Application of aroma extract dilution analysis using the volatile fraction of a Japanese green tea (Sen-cha) sample resulted in… Expand
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1996
1996
Isotope dilution analysis was used to quantitate 2-aminoacetophenone in wines exhibiting the so-called untypical aging off-flavor… Expand
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Highly Cited
1980
Highly Cited
1980
Gas chromatographic-mass spectrometric analysis of headspace volatiles was performed on cultures of 11 strains of Pseudomonas… Expand
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Highly Cited
1979
Highly Cited
1979
A grapelike odor is often of diagnostic importance in detecting the growth of Pseudomonas aeruginosa in culture and in burn… Expand
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