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2-acetyl-2-thiazoline

National Institutes of Health

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1 relation

Broader (1)

Thiazoles

Papers overview

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2007
2007
ldentification of the Characteristic Volatile Squid ( Todarodes paclficus STEENSTRUP ) Flavor Compounds Formed by Cooking
Volatile compounds were isolated from cooked squid ( Todarodes paaficus STEENSTRUP) using a porous polymer resin with Tenax TA… 
2002
2002
Identification and quantitation of key aroma compounds formed in Maillard-type reactions of fructose with cysteamine or isothiaproline (1,3-thiazolidine-2-carboxylic acid).
Fructose was reacted in the presence of either cysteamine (model A) or isothiaproline (model B) in aqueous buffer at 145 degrees… 
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